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SakenowaRecord your sake experiences and discover your favorites
こすげたいきこすげたいき
唎酒師🍶 日本酒が大好きな20代です。 群馬県在住🐎

Registered Date

Check-ins

57

Favorite Brands

1

Most Check-in Brands

Hakuryu
8(47.06%)
Hyakujuro
3(17.65%)
Suehiro
2(11.76%)
Shichida
2(11.76%)
Nabeshima
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
10(17.54%)
Niigata
7(12.28%)
Gunma
6(10.53%)
Fukushima
4(7.02%)
Nagano
4(7.02%)

Timeline

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24
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Hyakujuro Junmai Ginjo Akizakura Akita Sake Komachi Junmai Ginjo, the root of Hyakujuro. The unfiltered, unpasteurized version of this sake is called Sakura. This unfiltered raw sake is called "Sakura", and "Akizakura" is the fire-roasted version of "Sakura". It is soft on the palate, with a fresh floral aroma and sweetness, and the sourness of autumnal sake and the deliciousness of the rice spread in the mouth. It is an enjoyable sake with a slight bitterness and a sharp aftertaste.
Japanese>English
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Hyakujuro三枡紋　traditional純米吟醸
Kuramotohayashi HontenGifu
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21
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Hyakujuro Junmai Ginjo Sanbasu Monon traditional It is refreshing on the palate with a refreshing aroma. It has a pleasant sweet and sour taste. It has a bitter aftertaste and leaves a refreshing aftertaste.
Japanese>English
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22
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Hakuryu Special Junmai Aki-Aga-ri In-house trial Yamadanishiki 100%. The taste is smooth on the palate, with the rice flavor and richness spreading in the mouth. It has a faint aroma of fresh pears, with a crisp finish and a lingering sour taste.
Japanese>English
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Bunpukuビン燗入れ純米
Bunbuku ShuzoGunma
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25
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Bunpuku Junmai Rokubari Polishing: Bottle Capping This is an all hand-brewed, slow-brewed, unpasteurized sake that has been bottled and heated once, then stored on ice for a long time. It has a smooth, refreshing taste. It is not exposed to the air, which gives it a gorgeous aroma and leaves a crisp, crisp aftertaste with a great rice flavor.
Japanese>English
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Hakuryu純米原酒生酒にごり酒
Yoshida ShuzoFukui
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17
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Hakuryu Junmai Nigorizake Namaigorizake Namaigorizake Smooth on the tongue and the fresh scent of unpasteurized sake spreads in the mouth. The flavor and richness of the nigorizake is strong, but it leaves a light and crisp finish. The acidity that remains in the mouth is pleasant. This is a limited edition brewery product!
Japanese>English
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名峰赤城純米吟醸生酒にごり酒
Hijiri ShuzoGunma
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15
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Meibou Akagi Junmai-Ginjo Activated Nigori-Niori Nama Hitomebore", a local brew from Gunma Akagi, is used as 100% of its ingredients. It is an active nigorizake made by fermenting freshly-squeezed sake in a bottle. It is slightly fizzy and refreshing in the mouth, with a refreshing aroma. It has a strong flavor and sweetness of rice and a richness in the aftertaste, making it a worthwhile sake to drink.
Japanese>English
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Hakuryu雪室囲い純米吟醸
Yoshida ShuzoFukui
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16
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Hakuryu Junmai Ginjo Yukimurouiki New sake aged for three months in a refrigerator made of natural snow. It has a smooth texture and a fruity aroma of peaches. It has a milder taste and a slight acidity due to the use of snowmobiling.
Japanese>English
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Hanagaki純米60純米原酒生酒
Nanbu ShuzojoFukui
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13
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Hanagaki Junmai-No-Filtering Raw Sake Fresh on the palate with a sweet and refreshing aroma, and yet, it is unfiltered and high in alcohol content. It is unfiltered and unpasteurized, with a high alcohol content, and you can feel the richness of the flavor and the richness of the rice. . It's an interesting sake with a variety of flavors mixed together, yet nicely integrated.
Japanese>English
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Hyakujuro夏の青嵐純米吟醸原酒
Kuramotohayashi HontenGifu
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17
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Hyakujuro Junmai-Ginjo Jikokumiginjo Jikokumi Nama-no Seiranshu A crisp, lime aroma, with fresh acidity and clarity on the palate. Fresh acidity and a clear taste spread in the mouth. It is a sharp sake with a summer flavor.
Japanese>English
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Kid夏の疾風純米吟醸
Heiwa ShuzoWakayama
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28
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KIDO KID Junmai-Ginjo-Shu (Junmai Ginjo-Shu) Natsu-no-Shippou Soft on the palate, with a gentle aroma in the mouth. It has a refreshing sourness that is typical of summer.
Japanese>English
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Manozuru見上げてごらん純米吟醸
Obata ShuzoNiigata
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16
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Manotsuru Junmai-Ginjo Summer Limited edition, "Manotsuru Junmai-Ginjo Summer Limited, "look up". It's refreshing on the palate, with a gentle banana-like sweetness and a firm acidity. Place the bottle in the sun or fluorescent light for a few minutes and darken the room so that you can see the label The constellations rise from the
Japanese>English
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Nabeshima純米吟醸純米吟醸
Fukuchiyo ShuzoSaga
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22
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Nabeshima Junmai Ginjo Yamada Nishiki 100%" by Tomiku Chiyo Shuzo Smooth on the palate, with a sweet and fresh pineapple-like aroma. A slight faint firing, refreshing, delicious and well-balanced sake.
Japanese>English
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Shichida夏純　純米酒純米
Tenzan ShuzoSaga
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17
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『七田　夏純　純米酒』 七田の夏酒　全量「出羽燦々」を使用 口当たりスッキリで、旨みと酸味を感じさせるお酒です。 アルコール度数が14度台でたいへん飲みやすいです。
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Sugataうしろ姿　無濾過生原酒
Iinuma MeijoTochigi
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18
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・山田錦・雄町・ひとごこちの「責めブランド」 口当たりなめらかでお米の香味が口の中に広がります。 旨みが強く、濃厚なお酒です。 「麻婆豆腐」と合わせてみましたが、負けていませんでした。
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Hakuryuドラゴンウォーター純米吟醸
Yoshida ShuzoFukui
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19
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吉田酒造さんの『ドラゴンウォーター』 五百万石100%で55%まで磨いてます。 口当たりが優しくなめらか。 メロンのような香りでしっかりとした味わい。
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Hakuryuドラゴンウォーター　シルキー純米吟醸
Yoshida ShuzoFukui
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16
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吉田酒造さんの『ドラゴンウォーター　シルキー』 五百万石米を55%まで磨いた、純米吟醸酒。 白麹を使った初の試み。 白麹独特の酸味があり、メロンのような香りでしっかりとした味わい。
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