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Tomiya
It is a slightly dry ginjo-shu with a mountain haku-like aroma. It has a rice polishing ratio of 60% and a sake degree of +2.0.
Japanese>English
Tomiya
It is said to be dry with a sake degree of +5, but at the moment of drinking, I sensed a slightly sweet aroma. It seems to be light but also has a firm richness.
Japanese>English
Tomiya
I drank it cold, and as the name implies, the spiciness was felt in the mouth and nose from the moment of drinking. It has a Sake degree of +10 and an alcohol content of 15.5 degrees.
Japanese>English
Tomiya
I was curious about the bottle because it looked like a cider, so I tried it. I thought it would be light, but surprisingly, the spiciness came afterwards. The alcohol content is 13%.
Japanese>English
Tomiya
I prefer it in a lightly sweetened way.
Japanese>English
Tomiya
This light purple nigori sake made from ancient rice has a striking visual impact.
Japanese>English
Tomiya
Sake degree +4.5, acidity 1.5, refined rice 歩合 55%, sake rice 5 million koku
Chinese>English
Tomiya
Based on the sake and acidity levels, it seems to be in the light-dry to medium-liquor range, and I felt quite a bit of acidity.
Japanese>English
