Tomiya
It has an alcohol content of 15%, a rice polishing ratio of 65%, and uses Association 1401 yeast. It is sweet and spicy on the palate and is quite to my liking.
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Tomiya
It was served with sashimi. It was light and dry, but sweet to the palate, which I liked. It is said that Chokai-san's subterranean water is used.
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Tomiya
It is said to be clean and dry, with a rice polishing ratio of 45%. It is said to have a sweet aroma, but when you drink it, you can feel a lot of sourness.
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Tomiya
Limited to Akita Prefecture. There is a feeling of sourness coming at once. 100% Akita Sake Komachi
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Tomiya
It is a slightly dry ginjo-shu with a mountain haku-like aroma. It has a rice polishing ratio of 60% and a sake degree of +2.0.
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