Tomiya
It is a slightly dry ginjo-shu with a mountain haku-like aroma. It has a rice polishing ratio of 60% and a sake degree of +2.0.
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Tomiya
It is said to be dry with a sake degree of +5, but at the moment of drinking, I sensed a slightly sweet aroma. It seems to be light but also has a firm richness.
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Tomiya
I drank it cold, and as the name implies, the spiciness was felt in the mouth and nose from the moment of drinking. It has a Sake degree of +10 and an alcohol content of 15.5 degrees.
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Tomiya
I was curious about the bottle because it looked like a cider, so I tried it. I thought it would be light, but surprisingly, the spiciness came afterwards. The alcohol content is 13%.
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あやや
Raw sake. Sweet, with a little aroma.
Tastes like you drink it without any snacks.
Taste 5.5
It was a treat.
Japanese>English
あやや
At the Club Room at ANA Crowne Plaza @ Akita.
Rather sweet,
Some aftertaste.
Not a sharp taste, but it has a certain assertive taste.
Taste 5
It was a treat.
Japanese>English