Tomiya
This light purple nigori sake made from ancient rice has a striking visual impact.
Japanese>English
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Tomiya
Sake degree +4.5, acidity 1.5, refined rice 歩合 55%, sake rice 5 million koku
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Tomiya
Based on the sake and acidity levels, it seems to be in the light-dry to medium-liquor range, and I felt quite a bit of acidity.
Japanese>English
Tomiya
It is a dry junmai with a sake degree of +8. It was not too dry and had a refreshing flavor. It is said to be made with MS3 yeast.
Japanese>English
Tomiya
It is mellow and spicy, with a rice polishing ratio of 60% and 16% alcohol. The aftertaste leaves a spicy aroma, but the moment it enters the mouth it is mellow and nice.
Japanese>English
Tomiya
Slightly dry, with a slight sourness in the aftertaste. The rice polishing ratio was 58%, and the sake degree was -1.
Japanese>English
Tomiya
It is a junmai sake that is slightly sweet from the moment you drink it.
Japanese>English
Tomiya
The sake has a sake degree of ±0 and an acidity of 1.1, but when you drink it, you get the impression that it is initially light and quite acidic.
Japanese>English
Tomiya
The palate is light, followed by a mellow dryness.
Japanese>English