Tomiya
It is a dry junmai with a sake degree of +8. It was not too dry and had a refreshing flavor. It is said to be made with MS3 yeast.
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Tomiya
It is mellow and spicy, with a rice polishing ratio of 60% and 16% alcohol. The aftertaste leaves a spicy aroma, but the moment it enters the mouth it is mellow and nice.
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Tomiya
Slightly dry, with a slight sourness in the aftertaste. The rice polishing ratio was 58%, and the sake degree was -1.
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Tomiya
It is a junmai sake that is slightly sweet from the moment you drink it.
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Tomiya
The sake has a sake degree of ±0 and an acidity of 1.1, but when you drink it, you get the impression that it is initially light and quite acidic.
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Tomiya
The palate is light, followed by a mellow dryness.
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Tomiya
This is Ichijima Shuzo before the name change. It is a junmai sweet sake, and although it is said to be for girls only, it has a sour taste with 11% alcohol content, which may not be to everyone's liking.
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Tomiya
The aroma and the moment it enters the mouth, it has a sticky sweetness, but the aftertaste is different from the sake I had imagined, with a sourness similar to that of old sake.
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Tomiya
I drank it cold, room temperature, and lukewarm side by side. It is good with a stable, clean, sweet taste.
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Tomiya
This is my first time drinking Sanzen Sakura, and it has a mellow, sweet, fruity taste that I personally like.
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Tomiya
Polishing ratio 45%, alcohol 16%.
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