Tomiya
I drank it cold, and as the name implies, the spiciness was felt in the mouth and nose from the moment of drinking. It has a Sake degree of +10 and an alcohol content of 15.5 degrees.
Japanese>English
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Tomiya
I was curious about the bottle because it looked like a cider, so I tried it. I thought it would be light, but surprisingly, the spiciness came afterwards. The alcohol content is 13%.
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Tomiya
I prefer it in a lightly sweetened way.
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Tomiya
This light purple nigori sake made from ancient rice has a striking visual impact.
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Tomiya
Sake degree +4.5, acidity 1.5, refined rice 歩合 55%, sake rice 5 million koku
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Tomiya
Based on the sake and acidity levels, it seems to be in the light-dry to medium-liquor range, and I felt quite a bit of acidity.
Japanese>English
Tomiya
It is a dry junmai with a sake degree of +8. It was not too dry and had a refreshing flavor. It is said to be made with MS3 yeast.
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Tomiya
It is mellow and spicy, with a rice polishing ratio of 60% and 16% alcohol. The aftertaste leaves a spicy aroma, but the moment it enters the mouth it is mellow and nice.
Japanese>English
Tomiya
Slightly dry, with a slight sourness in the aftertaste. The rice polishing ratio was 58%, and the sake degree was -1.
Japanese>English
Tomiya
It is a junmai sake that is slightly sweet from the moment you drink it.
Japanese>English