10ZG-STQ
At the usual restaurant
Next is Bon Time at Tomikyucho's, where we checked in before.
Bon Time.
It is a sake with a strong acidity and sweetness.
It has a sweet taste with a strong acidity.
It went well with fried squid and zucchini
It was a perfect match with ๐ ๐ ๐ ๐ ๐ ๐ ๐
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