noru
The red yeast is supposed to give it this pink color. It's hard to tell because there's not much left. It tastes like sake, but it's a bit like a dessert. It's like a sake for finishing.
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noru
I bought it because it was a limited edition. It is a little bit thick and has a good taste like the original sake.
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noru
The portrait of the person who made it on the label is stylish. There is quite a bit of sparring sensation right after opening the bottle, and it is refreshing, just like the label.
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noru
It has a good acidity and is easy to drink with a good mouthfeel.
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noru
This sake is made by a female brewer and is easy to drink.
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noru
It was served warm. It has a rich, deep flavor and is suitable for heating.
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noru
This is a heavy, solid, dry sake that is very tasty. It looks good even when heated.
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noru
It has a slight gassy feel and a clean, light feel to it.
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noru
I bought it on the recommendation of a liquor store in Nagasaki. I heard that Nagasaki originally has a lot of sweet sake, but recently there has been a lot of sake with a refreshing taste. This sake has a sweet taste, but it is also refreshing and easy to drink. The sake is made from local ingredients, and the stylish straw label is quite nice.
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noru
It is a clean, refreshing, non-habit-forming sake. It will go well with any kind of food.
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noru
It has a rich, dry, robust taste. It's also good with potato butter.
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noru
It is a refreshing, dry sake that is very easy to drink. The alcohol content is low and the taste is elegant.
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noru
I enjoyed it warmed up. It has a sour and refreshing taste.
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noru
It's delicious and has a solid taste that is typical of raw sake.
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noru
It's a solidly flavored, slightly dry drink.
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noru
I enjoyed it warmed up. It's a dry sake with a bit of sourness, but it tastes light and the warm warming brings out the best in the flavor.
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Jujiasahi麹39 火入れ
noru
I drank it in comparison to a raw saké. It has less sweetness than the unpasteurized sake and has a peculiar taste like old sake. It tastes a little more like Japanese sake than Namazake.
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noru
It is a super sweet and rich sake with a high percentage of koji (39%). It doesn't have a strong flavour and has a fruity feel, so it can be enjoyed on the rocks or with soda.
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noru
This is the original label for a veterinary clinic called Pannonica Spay Clinic, which specializes in spaying and neutering cats, and it's made by Yamano Shuzo, who makes Katano Cherry Blossom in Katano City. It's completely different from Katano Zakura, with a sweet and fruity taste like wine, and you can drink it without any snacks. The illustration on the label is very cute.
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noru
This is a sake from a small brewery in Shiga called Yasui Sake Brewery. It's an inexpensive sake, but I liked it because it has a strong sake taste.
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