Timeline
しらいClean, easy-drinking mouthfeel, no odor, dry. esoraIt is a very drinkable sake with a sweet yet robust flavor. てんてんFirst time in Nagasaki 🍶.
Cold.
Clean, soft mouthfeel and a light aftertaste.
Pair it with home made pickles. フミヨウIn Isahaya City, Nagasaki Prefecture, the snacks were liver ham sashimi and sashimi. The drink was very good and went down a treat. Thank you very much! ヒロ☀️
Saijo Sake Festival. Sake Plaza.
You need a special ticket to enter this zone 🤨.
I bought a ticket 💰👀 because it's a good opportunity 💰👀.
I'm not willing to spend money💰 for sake🤑.
First of all, this sake 🍶🍶.
It's called "Mizu no Kirameki." Cool 😎.
The label with tatami mats wrapped around it 🏷️, looks unusual 😳.
Sweet and bitter with a clean sweetness. Clean and sweet like pear🍐 or watermelon🍉. A little swoon at the end and the aftertaste ends.
It seems to be distributed only in Nagasaki, but I wish they would release it outside of the prefecture 😊. Eva LuSlightly pungent, simple rice flavor. じゅんさんA perfect balance of umami and mellow aroma.
Nama-no-nara sake made from Yamada-Nishiki produced in Nagasaki prefecture.
Slightly cloudy and piquant with a hint of orikara.
Ingredients: rice (domestic), rice malt (domestic)
Rice: Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 15 LIAIZONRefreshing. There is a hint of alcohol, but I don't mind it if it's a food sake. The umami of rice is good. RecommendedContentsSectionView.title