Timeline
フミヨウIn Isahaya City, Nagasaki Prefecture, the snacks were liver ham sashimi and sashimi. The drink was very good and went down a treat. Thank you very much! ヒロ☀️
Saijo Sake Festival. Sake Plaza.
You need a special ticket to enter this zone 🤨.
I bought a ticket 💰👀 because it's a good opportunity 💰👀.
I'm not willing to spend money💰 for sake🤑.
First of all, this sake 🍶🍶.
It's called "Mizu no Kirameki." Cool 😎.
The label with tatami mats wrapped around it 🏷️, looks unusual 😳.
Sweet and bitter with a clean sweetness. Clean and sweet like pear🍐 or watermelon🍉. A little swoon at the end and the aftertaste ends.
It seems to be distributed only in Nagasaki, but I wish they would release it outside of the prefecture 😊. Eva LuSlightly pungent, simple rice flavor. じゅんさんA perfect balance of umami and mellow aroma.
Nama-no-nara sake made from Yamada-Nishiki produced in Nagasaki prefecture.
Slightly cloudy and piquant with a hint of orikara.
Ingredients: rice (domestic), rice malt (domestic)
Rice: Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 15 LIAIZONRefreshing. There is a hint of alcohol, but I don't mind it if it's a food sake. The umami of rice is good. なのは(名芭)Nagasaki Continued.
Beer and highballs while enjoying the night view of Mt!
One of the top three nightscapes in Japan. One of the top three nightscapes in Japan!
After that, we went to Megane-bashi Bridge.
There are no gorgeous lights up, but it's a simple light up.
I was so happy to find a heart stone, which I was too old to find, lol.
Since it was the last night, let's have a few more drinks! So we went to Hikiikiya. Not many restaurants in Nagasaki stay open late on weeknights ( ᵒ̴̴̴̷̥́ ^ ᵒ̴̴̷̣̥̀ ).
Mizu no Kosai = water glittering.
My first sake brewery. Sweet and gentle taste. But it disappears quickly. The last Nagasaki local sake, delicious ♡. つぶちゃんNanoha-san, here too♪
I see you are enjoying your last night in Nagasaki ♡.
The night view of Mt. Inasa is breathtaking ✨I remember being very impressed😊.
Please share your memories of your trip with us at the Prefectural Assembly. ❣️ 🤗 ことりHello Nanoha 😊This is the best review of your wonderful Kyushu trip with lots of delicious 🍶 and treats🦑🤩The second photo, the heart twinkling in the night view makes me swoon🫰🥰. なのは(名芭)Hi, Tsubu-chan~ The night view of Mt. Inasa was lovely~ I really enjoyed myself until the end! Last but not least, I went to Gunkanjima the next day! I was very happy to be able to go ashore as well 💮 Thank you very much for your help with the Kenmin-kai! なのは(名芭)Kotori-san, your handsome face is so cute...it appears every 15 minutes or so. I was so excited when I found it.
I thought I'd mainly go sightseeing this time, but I still want to try the local food and sake. オゼミ2023 0722
☆☆☆☆
Korameki, the color of water
Nagasaki Sake
Special Junmai Sake
100% Yamadanishiki
Rice polishing ratio 60
Sake degree / Acidity +1.5 / 1.6
Kuryu Shuzo
Sasebo City, Nagasaki Prefecture FuminoriMotoyaI bought it last week.
I enjoy it, but I am not sure how to distinguish between dry and sweet...
This is room temperature (sake is room temperature, right?!)
It feels dry to me: ‼️ けんぞInteresting label wrapped in tatami mats (rushes).
The smell of the rushes is slightly transferred to the sake, and the freshness of the rushes can be felt through the nose. By the way, "Mizu no Kosai" is a good name. グラSake no Wa's fourth time up. A solid, classic sake. Warming to lukewarm reduces the alcohol content. Lukewarm heating is recommended. Goes well with motsu nabe. RecommendedContentsSectionView.title