Ryota
This is the one I bought at Granstad.
It has a gentle fruity aroma and a moderately juicy flavor that is mild and not too fruity. I was told that it was dry and suited for a mealtime drink, but the finish is light but still enjoyable with a solid taste.
→It tastes better if you let it sit for a while. The umami became even juicier. It is somewhat similar to Jyushidai? However, after one week, it tastes a little bit of a messy taste.
Sake degree: -1
Acidity: 1.4
Japanese>English