Ryota
This is delicious.
The rice debuted in 2020,
It is Ishikawa Prefecture's sake rice "Hyakumangoku no Shiro. It is characterized by its unique minerality and clear taste. The yeast is Kanazawa yeast, which was discovered in Ishikawa.
The yeast is Kanazawa yeast, which was discovered in Ishikawa, and the process is the Yamahai style, which is the specialty of the Noto Toji group, one of the leading brewers in Ishikawa.
The mild pear-like aroma, minerality, and richness spread with a sense of gas. It is slightly effervescent and light like a wine. The low alcohol content allows you to enjoy it with a pop.
The pleasant acidity from Yamahai is reminiscent of white wine.
(Watari)
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