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dmat1970dmat1970

Registered Date

Check-ins

51

Favorite Brands

3

Hall of Fame

Hanaabi

Most Check-in Brands

Hanaabi
13(35.14%)
Shinshu Kirei
4(10.81%)
Gassan
3(8.11%)
Kamotsuru
3(8.11%)
Fuyu no Tsuki
2(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
13(25.49%)
Akita
5(9.8%)
Yamagata
4(7.84%)
Nagano
4(7.84%)
Shimane
4(7.84%)

Timeline

dmat1970dmat1970
Toyonoaki無垢之酒純米吟醸原酒生酒
Yoneda ShuzoShimane
alt 1
alt 2alt 3
家飲み部
17
dmat1970
The izakaya selected a new sake to go with tonight's fried chicken (Furusato, Oita). Three runs for Mr. Otani at the same time the bottle was opened!　Keep up the good work JAPAN! ⚾️⚾️⚾️ I think it is classified as dry, but as the name suggests, the richness and mellowness of spring is delightful (I am not good at judging sweetness and spiciness, as I have a poor sense of taste). It has a nice sharp taste. I think it goes well with fried food, heavy and dark dishes rather than sashimi and such. After a while, the aftertaste softens while retaining its sharpness. More and more delicious. Since the WBC game time seems to be long, I will have to work tomorrow, but I might just finish the four-goupe bottle as is.
Japanese>English
dmat1970dmat1970
Hanaabi吟風純米大吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
alt 1alt 2
alt 3alt 4
家飲み部
25
dmat1970
It may be far from the so-called "hana-yori" style. It is a bit stiff and dry, while still fruity. It is delicious!　Even my wife, who is not a fan of Hana-Hanayoukasui, likes it. I wish I had gotten the normal one, which is not "Origami". I will enjoy it with chocolate while cheering for the second half of the WBC game against Korea!
Japanese>English
dmat1970dmat1970
AkabuSAKURA生酒無濾過
赤武酒造Iwate
alt 1alt 2
家飲み部
40
dmat1970
Nothing but anticipation for Akabu SAKURA! I couldn't wait until spring to open it. I'm having it while cheering for the WBC. Good luck, Mr. Otani! ⚾️⚾️⚾️ It has a pleasant sweetness and a sourness like yogurt. I like it, I love it. I wonder what snacks would be good with it. I tried it with soft local dried taro from Ibaraki. This is also good👍
Japanese>English
dmat1970dmat1970
Kagatobi藍　しぼりたて純米大吟醸
FukumitsuyaIshikawa
alt 1alt 2
家飲み部
24
dmat1970
Clean and dry. I don't usually drink this type of wine. I had it with sukiyaki. The sharpness is perfect with sweet, spicy, and strong dishes. It may be a waste of money, but it could also be served with fried chicken or hamburgers.
Japanese>English
dmat1970dmat1970
alt 1alt 2
家飲み部
18
dmat1970
Daiginjo received from Furusato. The pink "Izumo" was thick and sweet, but drier than that. However, its fruity and gentle sweetness may be suitable for any drinkers. I would like to try it with sashimi (bonito, scallops, etc.).
Japanese>English
dmat1970dmat1970
Gassan出雲特別純米
Yoshida ShuzoShimane
alt 1alt 2
家飲み部
27
dmat1970
I received this wine from a hometown. It is sweet, rich, gorgeous and sharp. It is delicious. We enjoyed it with grilled and fried shiitake mushrooms, but we would also like to try it with oden and hot pot. Or, it would be good with sake, chocolate, dried taro, etc.
Japanese>English
dmat1970dmat1970
Tenbiうすにごり純米吟醸原酒生酒
Choshu ShuzoYamaguchi
alt 1alt 2
23
dmat1970
My first peach heaven. Pon! The bottle is opened with a bang. Mild sweetness, fruity and simple. A little bitterness and tingling comes later. It is very easy to drink.
Japanese>English
dmat1970dmat1970
Mansakunohana亀ラベル GOLD純米大吟醸原酒生酒
Hinomaru JozoAkita
alt 1alt 2
25
dmat1970
Since "Kamiki (Kame) Gen" brewed with Kame-no-o brewing was delicious, we decided to try "Mansaku no Hana" (brewed with Kame-no-o brewing). It is more on the sweet side, but the sweetness is only slightly subtle. Right after opening the bottle, it is mellow, yet sharp and well-balanced. However, I cannot describe this complex flavor with my tongue and vocabulary. It can be enjoyed with food or just by itself. It is a little expensive for everyday drinking... 😂.
Japanese>English
dmat1970dmat1970
Kaika立春朝搾り純米吟醸原酒生酒
Daiichi ShuzoTochigi
alt 1alt 2
alt 3alt 4
29
dmat1970
Clean, crisp and easy to drink. Well-balanced. Youthfulness, aroma, and a hint of sweetness that asserts itself, bringing a sense of splendor and congratulations. I am happy to drink it today. Daikichi" on the back of the label (^^) Once again, I wish you a happy new year. My wife, who usually does not drink sake, drank it down in one gulp.
Japanese>English
dmat1970dmat1970
Hanaabi山田錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1alt 2
alt 3alt 4
29
dmat1970
We compared it with Miyamanishiki Junmai Daiginjo Ooragarami (photo left), which was already opened a while ago. The Miyamanishiki has become milder after a few days, and the Yamadanishiki is more assertive. For today, the Miyamanishiki was the winner. However, as time goes by, the clarity that is typical of Yamadanishiki comes out. As the sake shop owner says, it is not a food sake, but a sake to be enjoyed on its own. It flows beautifully (too beautifully) from start to finish, with an indescribable gentle sweetness. Hana-yosu, it's still amazing. I like it. It's delicious.
Japanese>English
dmat1970dmat1970
Jokigen上亀元　亀の尾純米吟醸生酒
Sakata ShuzoYamagata
alt 1alt 2
18
dmat1970
Since the raw material rice is "Kame-no-o", this is a special upper "Kame" origin. It has a subtle acidity and soft sweetness. It is crisp and easy to drink from the start, and you can easily drink it with a meal. However, after a little while after taking it out of the refrigerator, it starts to have a peculiar taste and sharpness. This is an interesting change. I will add this to the list. After that, the peculiarity eases and the taste is stable, crisp and dry. I'll limit it to two cups today.
Japanese>English
dmat1970dmat1970
alt 1alt 2
家飲み部
26
dmat1970
The vigor of the lid popping off when the bottle is opened. The first sip is also acidic? and roughness come to the fore. However, when it is allowed to air out a bit and become more familiar, the softness and sweetness continue to be gentle and to my liking. It is dangerous to drink it for a long time.
Japanese>English
dmat1970dmat1970
Hanaabi美山錦純米大吟醸原酒生酒無濾過発泡
Nan'yo JozoSaitama
alt 1alt 2
alt 3alt 4
31
dmat1970
This year's Miyamanishiki is also delicious. Hachitan-Nishiki was also very tasty, but I prefer Miyamanishiki. The fruity and gentle sweetness continues gently and spreads. The pineapple is stable.
Japanese>English
dmat1970dmat1970
Shinshu Kireiひとごこち純米吟醸原酒生酒
Okazaki ShuzoNagano
alt 1
alt 2alt 3
24
dmat1970
Oh, I still like it. It is light and gentle, with no hint of clutter from the moment the bottle is opened, and has a well-balanced flow with no unnecessary acidity until the aftertaste. It makes me want to be like this as a human being. The subtle sweetness brings happiness. It may be too good to be served with food. I will enjoy Hitokochiki with care. I am looking forward to drinking Miyamanishiki.
Japanese>English
dmat1970dmat1970
alt 1alt 2
16
dmat1970
The sake maker chose it to go with fried chicken. We ended up having it tonight with okonomiyaki, beef stew, and bamboo shoot tempura. It has a sharp taste and good balance, and will be useful as an in-between-dinner drink.
Japanese>English
dmat1970dmat1970
Hanaabi八反錦純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
alt 2alt 3
29
dmat1970
It comes in quickly, and the aftertaste, including banana-ness, comes with a bang. It may be far from the so-called "hana-yoku" style. I like it, but my wife doesn't like it. I will add a note. If you let it get a little closer to room temperature and let it get some air, it changes its appearance!　The banana feeling comes out early, and the subtle sweetness and the gentle flow to the aftertaste is still HANAIYOSHI. I am looking forward to Miyamanishiki.
Japanese>English
dmat1970dmat1970
Jokigen山恵錦純米吟醸原酒生酒無濾過
Sakata ShuzoYamagata
alt 1alt 2
19
dmat1970
This is the first time I have had Yamae Nishiki. It is light and refreshing, with a slight sourness? I paired it with fried food, but it seems to go well with sashimi.
Japanese>English
dmat1970dmat1970
Kamotsuru令和五年 大吟醸 限定搾汁大吟醸
Kamotsuru ShuzoHiroshima
alt 1alt 2
22
dmat1970
I had it with hot pot at home. The initial sharpness of the cold sake and the gradual mellowness towards room temperature is dangerous 😁 I wonder if it is a result of the good balance of the sake. Kamotsuru always delights me, without a doubt. I am also looking forward to the spring orca.
Japanese>English
dmat1970dmat1970
alt 1
19
dmat1970
We had the liquor store choose this to go with the smoked duck. It has a rather robust sake taste, perfect for smoked duck. It might be good warmed up.
Japanese>English
2

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