dmat1970
Nothing but anticipation for Akabu SAKURA!
I couldn't wait until spring to open it.
I'm having it while cheering for the WBC. Good luck, Mr. Otani! ⚾️⚾️⚾️
It has a pleasant sweetness and a sourness like yogurt. I like it, I love it. I wonder what snacks would be good with it. I tried it with soft local dried taro from Ibaraki. This is also good👍
Japanese>English