dmat1970
It is a gift. I like the mild gorgeousness and then the clean cut. It's well-balanced and I never get tired of drinking it, which could be dangerous 😁.
Japanese>English
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dmat1970
Summery, light and refreshing.
It has a good balance of sweetness, gorgeousness, and bitterness. Shinshu Kamerei is never out of place!
Japanese>English
Yoshinogawaみなも 爽彩純米
dmat1970
Moderate acidity, refreshing and easy to drink. Versatile as a food sake. It is good with sashimi and meat. It will be even better when it mellows out after a little time. It is good for cosmos.
Japanese>English
dmat1970
I received the Mansaku no Hana, Junmai Daiginjo, with maximum expectations.
Compared to the strong aroma before drinking, the first taste is refreshing. However, the aftertaste was very refreshing and summery. I felt betrayed in a good way. I ended up opening half of the bottle. That's because it tastes so good! Easy to drink! (How about the cost?)
Postscript. I had it after a day in the middle. It has a roundness and a hint of sweetness, like a different person. It is my favorite mansaku. I take back my comment about the cospa.
Japanese>English
dmat1970
This is my usual liquor store recommendation. It is gentle, beautiful, elegant and delicious. It is mellow, but elegant, and has no strange sharpness, so you can enjoy it easily!
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dmat1970
It is a summer hill with a pattern of fireworks. It's a midsummer day today.
It is light, summery, and refreshing. Easy to drink.
Japanese>English
dmat1970
Compared with Miyamanishiki Junmai Daiginjo. I like Miyamanishiki, but Yamadanishiki's elegance is as good as it gets. It has an elegant sweetness without any peculiarities and cuts through easily. We will enjoy it with care.
Japanese>English
dmat1970
Pineapple! My favorite Miyamanishiki. Delicious~.
It has a nice sweetness that is typical of hana-yosu and a bit of bitterness. I am looking forward to seeing how it will change after tomorrow.
Japanese>English
鳥海山純米大吟醸
dmat1970
It was recommended to me by my regular liquor store as a food wine. As he said, it makes meals more enjoyable and tasty. It is mellow and light. It is easy to drink.
Japanese>English
dmat1970
Summery and refreshing, dry and low in alcohol. It is versatile as a food sake. Junmai Ginjo is very cost-effective. I will continue to drink this for a while while I can afford it.
Japanese>English
dmat1970
Recommended by the izakaya I go to. Following the izakaya's advice, we paired it with yakitori salt and grilled shiitake mushrooms (plus sashimi). Usually, I am not a fan of sake that is made using the traditional sake yeast, but this one is OK.
It would go well with seared ray fins.
Japanese>English
dmat1970
This is my favorite Miyamanishiki.
It has a tangy acidity at the beginning, followed gently by a full, elegant muscat flavor. It is aptly described as a gentle white wine.
I think it would be better with dried fruits and chocolates than as a food wine. We will enjoy it with care.
I've already finished more than half of the bottle 😭.
Japanese>English
dmat1970
Gentle fruity and slightly darker claims. Taste is very strong. We paired it with our first takoyaki party at home. Delicious~!
Japanese>English
dmat1970
Omachi, being a junmai daiginjo, is of course delicious. However, the fruity, gorgeous, sweetness of the so-called hana-yoso sensation seems subdued. It is flat and gentle, but also has a hard, lumpy aftertaste. It can be served as a food sake with something rich.
We prefer Junmai Ginjo "Omachi" and Junmai Daiginjo "Sakemusashi" and "Ginpu" which have a gentle fruity and sweet taste.
Postscript.
After a day has passed since the opening of the bottle, the sweetness, softness, and mildness come out, and I like it. It is easy to drink. Dangerous.
It seems to be better when it is a little closer to room temperature than when it is chilled to a crisp.
Japanese>English
dmat1970
The first bottle of Shinshu Kamerei was opened after a long time. It has an elegant flavor that is not too flamboyant. It has a refreshing taste at first, and then it comes in the middle. Fruity acidity? After the fruity acidity, it quickly cools down. It is delicious. Be careful not to drink too much.
Japanese>English
dmat1970
Finally got this year's orca. I became a fan last year and waited a year. This year is delicious again! I like that it's a versatile food sake. Great with bonito tataki and Chinese food.
Japanese>English
dmat1970
This year's sake Musashi is also delicious 😋 I was supposed to finish half of the 4-pack, but I think I'll finish it in one day😭.
It is more robust than Yamada and Miyama. It's more robust than Yamada and Miyama, but not too gorgeous, which is a good balance for us in Saitama, a prefecture of sake and rice. ☺️
I'm sure it can be served with Chinese food as well as during a meal.
Japanese>English
dmat1970
It's still gorgeous. I love it.
And my wife doesn't like it after all 😭.
It's juicy, but the specific fruity assertion is gentle, so it's flat and pleasant to drink, and it may have a wide range of uses. I'm looking forward to drinking it tomorrow and beyond.
I am also looking forward to drinking the Omachi and Junmai Daiginjo.
Japanese>English
dmat1970
Usually, we tend to shy away from making sake. This was the liquor store's recommendation today. Is it dry (someone tell me)? But it is very solid and robust, so I matched it with a rich dinner. Dried fish and so on seem to go well with it.
Japanese>English