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Kamotsuru令和五年 大吟醸 限定搾汁大吟醸
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dmat1970
I had it with hot pot at home. The initial sharpness of the cold sake and the gradual mellowness towards room temperature is dangerous 😁 I wonder if it is a result of the good balance of the sake. Kamotsuru always delights me, without a doubt. I am also looking forward to the spring orca.
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