I had a taste of Tazake a long time ago and was not very impressed with it, but I had no idea how good it tasted...
The mouthfeel upon opening the bottle was not surprising, but the taste change after that was amazing! It becomes very round and fruity. I'm so sorry I bought it in a #4 bottle 😓.
I hope to see you again😊.
I had the impression of a sweet sake, but quite the opposite. It had a robust flavor, and the sweetness was not assertive. It was a sake with a lot of flavor.
I look forward to seeing you again😊.
This is the first hiyaoroshi of the season.
The taste of Chiyomusubi is very round and goes down the throat without losing its character.
I enjoyed my first hiyaoroshi👍.
The taste is typical of nama-shu, with a slight bitterness that leaves a clean and refreshing feeling. The aftertaste is pleasant, although the acidity is not so strong. I would like to drink it again.
Slightly cloudy and sweet with a touch of alcohol. The. Sake. The alcohol content was 17 degrees and it had a punch. Even at this time of year, it was very tasty 😊.
Dry! But it becomes more rounded when the temperature is raised a bit. The label is summery, but the alcohol content is 17%. This time of year, people are tempted to drink light sake, but I recommend this Tsururei, which is refreshing yet punchy.
It has an indescribable grapefruit-like flavor that spreads in the mouth....
After swallowing it, it leaves you feeling firm and crisp. It's another winner. I'll drink it again 😆.
I thought it would be refreshing, but it has a slightly bitter taste that I have never had before. The elegant label is also nice. I want to drink more sake😅.
Good morning, Jay & Nobby 😀.
I am so glad that you share my feelings.
This drink was shocking in a way. As the label says, it is very classy and the bitterness that peeks through is pleasant. I will buy it again😊.
It has a clean, refreshing mouthfeel and passes through the nose. The aftertaste is somewhat alcoholic when cold, but as the temperature rises, it disappears and the taste becomes refreshing.
It was very tasty, just like Tomikyucho 😊.
As expected of black beef!
It goes down the throat with a strong gusto.
If I were to describe it as a person, it would be like a stubborn stiff.
The alcohol content is 17.5 degrees, so it feels even heavier than it is.
I love it!
A special refreshing sensation after a series of sweet sake.
It is crisp without a strong sweetness.
I think it is a symbol of a good sake that it asserts its flavor while having little acidity.
It's delicious. ☺️
Firm fruity taste. I would recommend it to those who don't like sweets, it has a very elegant taste. It is a little different from the easy drinking sake of today. It's a rewarding sake👍.
Gentle taste. It has a strong sweet taste, so I think I tend to avoid it because I like heavy taste😅.
But it has a good balance of flavors, so I don't think there is anyone who doesn't like it. Gentle ☺️