nonki
It's 80% polished ⁉︎ but it's so round that it doesn't feel so unique. Full of hiyaoroshi-ness 😊.
It's a bit spicy and assertive when brought to room temperature.
I didn't heat it up, but I think it's delicious that way too 😋.
Japanese>English
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nonki
It has a mild flavor with no hint of katano-zakura. In cold sake, a little bit of kata no sakura peeks out, and when it is brought to room temperature, it even tastes like yogurt. It's like they say this is what a "sake yeast yeast yeast" is 😅.
The alcohol content is 17% for the taste, so be careful not to drink too much 👀.
Great 👍!
I hope to see you again this season 😋.
Japanese>English
nonki
This is the best time of year. I went to my favorite restaurant and asked for the best sake for this time of year, at room temperature.
I immediately bought it because it is a wide range of sake that can be served at room temperature or warmed up 😊.
The color is golden, and at room temperature it tastes like alcohol, which is a good thing about this sake. When heated up, it tastes even better 😋.
It may be a very different taste, but I like it 😊.
Japanese>English
nonki
The brewery has a cave, where the sake has spent the summer, so I had high expectations for this sake!
I didn't heat it up, but I think it tastes good that way too.
I didn't heat it up, but I think it tastes good too. I regretted it later 😓.
I drank it mostly at room temperature and found it refreshing and flavorful. It tastes so heavy that you don't feel the 14 degrees.
See you next year ❗️
Japanese>English
nonki
Delicious at room temperature!
If you drink it chilled, the acidity and pleasant texture will disappear.
Hiyaoroshi must be served at room temperature! I personally thought 😅.
Japanese>English
nonki
When drunk chilled, it tastes a bit thicker, but when brought back to room temperature, a fruity flavor emerges, which is what Shuoh is all about.
It is perfect for drinking at this time of the year.
Japanese>English
nonki
It's great to drink during hot weather!
It's 14 degrees and it's a slushy drink.
I hope to see you again next year at this time of the year😃.
Japanese>English
nonki
I thought it was very crisp, but as the temperature rises, the flavor increases.
I drank it with a sweet sake, which was very tasty to me, as I prefer a heavier flavor.
I would like to try a different flavor again!
Japanese>English
nonki
I've been wanting to try this W for sometime!
Good aroma, moderate sweetness, easy to drink😊.
I don't get to see it very often, but I would definitely drink it again👍
Japanese>English
nonki
I haven't had Suminoe for a long time 😊.
Still as delicious as ever. The day goes by, the roundness is sped up and it tastes even better.
Thank you 😊.
Japanese>English
nonki
It's been a while since I've had a Kido sparkling.
I was looking forward to opening it, thinking it would be a great summer drink, but it blew up and I drank about a third of it in the room 😓.
But it tasted great! I'll drink it again when I get a chance👍
Japanese>English
ma-ki-
Hi nonki.
That's a really healthy drink to blow 1/3 of it 😲.
I have to be careful as I got this one for the first time, although it's a small size too 😁✨✨.
I'm looking forward to drinking it 🎵
Japanese>English
nonki
Thanks for your help, ma-ki-.
I was blown away by this drink as soon as I opened the seal.
It is almost like wine, so you can drink it slooooowly. It is delicious👍
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nonki
A flavor I have never tasted before. It is not hot or sweet, but has a unique taste.
It was a bottle that I have never had before and can expect to have in the future👍.
Japanese>English
nonki
Heavy but with a nice aftertaste.
Towards the end it softened, but it was a delicious sake with a lot of flavor 😊.
Japanese>English
nonki
My favorite, kata no sakura.
It leaves a perfect bitter and sour taste on the tongue, and it's already great ‼️
Delicious 🤤.
Looking forward to seeing you again😊.
Japanese>English
nonki
A heavy but light drink that I like.
The taste is clean yet assertive. It smells a little like calpis when it gets to room temperature. Delicious 😋.
Japanese>English
nonki
Crispy!
Cheese goes well with the Tsumami!
Not much acidity.
Sake that doesn't interfere with food.
Japanese>English
nonki
A very refreshing Omachi. This is the first time I've had it, but it is so refreshing that it dilutes the other impressions.
I think it would be good if the flavor was a little more assertive.
But it is delicious.
Japanese>English
nonki
One of my favorite bottles.
It has a slightly peculiar taste that is typical of Yamahai. ❗️
I'd like to pair it with some clear sashimi.
Delicious 😋.
Japanese>English
nonki
It's +15 and it's like I can't taste the Hyakurugakumon. If it was dry, I wouldn't like it, but this was ok.
I recommend it to those who are used to a gentle taste👍
Japanese>English
nonki
The alcohol content is -2.0, but it doesn't seem too sweet. On the contrary, it even feels spicy.
It's been a while since I've had a Jukishin, and I enjoyed it.
Japanese>English