moon
It is very sweet, but it does not leave any aftertaste.
It has a wine-like taste and goes well with meat such as pate de campagne. This product was sold at a department store.
Japanese>English
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moon
When you put it in your mouth, you get a very sweet feeling on the bottom, but when you drink it up, the sweetness doesn't stay. Very delicious.
I guess you could say it has a wine-like texture. There is a lot of alcohol.
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moon
This sake has the clarity of a Daiginjo with a touch of width, deep and fruity.
Very tasty, with a sweet feel but not heavy.
Japanese>English
moon
The New Year starts with this new sake. It has a good astringent strength and a touch of acidity in the back, but overall it is light and delicious.
Japanese>English
moon
The version using rice cultivated in its own paddy field. It has more firmness than the normal one. The fruity taste is still the same.
Japanese>English
moon
First of all, when I drank it on an empty stomach, I got the impression that it tasted sweet or sideways and sticky (more of a negative).
On the other hand, if you eat it with a meal, the taste of the sake is not bad, and it is not astringent. It's just a matter of taste.
Japanese>English
moon
It felt a little stiff at the beginning of the drink, but once it was exposed to enough air, it was puffy and firm and delicious.
Japanese>English
moon
It's crisp at the beginning of the drink and solid and wonderful as you drink it.
Japanese>English