moon
As is typical for this time of year, Hiyaoroshi is light, round, and easy to drink!
There are no peculiarities - it's delicious.
Japanese>English
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moon
I'm not a big fan of fatty Chouchin, but I can drink this one!
As soon as you drink it, you will feel a tingling sensation on the tip of your tongue, so it is thick on your tongue, but it doesn't become too heavy.
When you finish it, you can feel the alcohol (it's Junmai) and it's easy to drink.
Japanese>English
moon
It has a solid taste of rice and is easy to drink. It's not light, but it's not too thick, and the aftertaste comes through nicely, so it's a good match with food.
Japanese>English
moon
It's not just light, it's easy to drink with a little sourness to enjoy the taste of sake. It goes well with food (yakitori in this case).
I heard it's served at night, but I've never had the daytime version, so I can't say how it compares.
It's been a while since I've had a drink outside. It was a mouth opener!
Japanese>English
moon
It has a light white color and a firm but light acidity, making it easy to drink. As the master of the sake shop said, it has a high cost performance!
Japanese>English
moon
It is clean, but there is a sense of alcohol, and the impression is that of an astringent strain (but it is not astringent, but a strain).
Easy to drink.
Japanese>English
moon
Deep and gentle taste. It is not too heavy with the refreshing acidity of Ginjo.
Japanese>English
moon
It's beautiful, with a bit of earthiness for a Saku flower, combined with a good sense of astringency and an acidity that makes the tongue just a bit tangy.
Japanese>English
moon
This is a solid, yet very easy to drink Sogen. You can feel the alcohol well.
Japanese>English
moon
It's the opposite of sour, it's not astringent, but it's dry in that way.
Japanese>English
moon
It has a delicious taste with the taste of sake without excess or deficiency. It is easy to drink, but the line is not thin. It really has no peculiarities in a sense.
Japanese>English
moon
Medium-bodied in a good way. It's not overly light, but has a nice salty taste with a hint of acidity. It is very easy to drink.
Japanese>English
moon
First, I felt the sourness, and then the astringency, but it was a delicious sake that I could drink easily. Chouchin is not my favorite type of sake because of its thickness, but the owner of the sake shop I've been working with recently recommended that this was a beautiful sake to drink, and he was right.
If the previous one, Asahi Koh, had a calculated balance, this one is thick and delicate.
Japanese>English
moon
This is delicious. I felt it was a step above the rest. It's like Ishidaya has been given a sake character.
It's fruity and doesn't linger on the tongue, yet it's firm and round!
Japanese>English
moon
It is a standard (I think because it is not a ginjo type) sake that is very unctuous and does not give the impression of being fruity or thick. It is easy to drink.
Japanese>English
moon
It is full and round, moderately sweet and goes well with food. It's not too heavy, so it's good. It's a little sizzle when you open it.
Japanese>English
moon
Of course, I have a preconceived notion, but I can really smell the apples. Not only in the taste but also before drinking. It's good enough to be a sake, but a little sweet for normal drinking (it's a matter of taste).
Japanese>English
moon
It's firm but not too thick, and the aftertaste is clean and delicious with a nice lingering aftertaste. It gets one star especially when it's in the middle of a meal.
Japanese>English
moon
It's a bit astringent when it's first opened (relatively speaking, since I probably prefer sour flavors), but it has a pearly softness that I like after a few days. The aftertaste is also clean and well balanced.
Japanese>English
moon
You can feel the mellow acidity very much. After the sourness comes the sweetness, which is refined by the ginjo aroma, but it is a full-bodied sake that cannot be categorized as a neat sake because of the origarari.
Japanese>English