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SakenowaRecord your sake experiences and discover your favorites
moonmoon
九州・四国のお酒が気になる日本酒好きです。 学生の頃に上善水の如しから入っているのでマニアではありません(笑) 地酒が流行り出してメジャーになった頃、石田屋に衝撃を受け、繁桝から九州の日本酒が気になるように。 最近は近所にとても良い酒屋さんを見つけたのでそちらのラインナップです。

Registered Date

Check-ins

88

Favorite Brands

1

Most Check-in Brands

Sakunohana
13(26.53%)
Zaku
9(18.37%)
Nabeshima
8(16.33%)
旭興
7(14.29%)
Sogen
4(8.16%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
15(17.05%)
Mie
10(11.36%)
Saga
9(10.23%)
Tochigi
7(7.95%)
Ishikawa
5(5.68%)

Timeline

moonmoon
長珍純米生酒無濾過
Chochin ShuzoAichi
alt 1
23
moon
I'm not a big fan of fatty Chouchin, but I can drink this one! As soon as you drink it, you will feel a tingling sensation on the tip of your tongue, so it is thick on your tongue, but it doesn't become too heavy. When you finish it, you can feel the alcohol (it's Junmai) and it's easy to drink.
Japanese>English
moonmoon
Zaku雅の智純米大吟醸原酒中取り
Shimizuseizaburo ShotenMie
alt 1
16
moon
It has a solid taste of rice and is easy to drink. It's not light, but it's not too thick, and the aftertaste comes through nicely, so it's a good match with food.
Japanese>English
moonmoon
alt 1
33
moon
It's not just light, it's easy to drink with a little sourness to enjoy the taste of sake. It goes well with food (yakitori in this case). I heard it's served at night, but I've never had the daytime version, so I can't say how it compares. It's been a while since I've had a drink outside. It was a mouth opener!
Japanese>English
moonmoon
alt 1
19
moon
It has a light white color and a firm but light acidity, making it easy to drink. As the master of the sake shop said, it has a high cost performance!
Japanese>English
moonmoon
Suwaizumi純米吟醸原酒生酒
Suwa ShuzoTottori
alt 1
13
moon
It is clean, but there is a sense of alcohol, and the impression is that of an astringent strain (but it is not astringent, but a strain). Easy to drink.
Japanese>English
moonmoon
alt 1
19
moon
It's beautiful, with a bit of earthiness for a Saku flower, combined with a good sense of astringency and an acidity that makes the tongue just a bit tangy.
Japanese>English
moonmoon
alt 1alt 2
25
moon
This is a solid, yet very easy to drink Sogen. You can feel the alcohol well.
Japanese>English
moonmoon
Yoemon純米吟醸原酒生酒無濾過
Kawamura ShuzotenIwate
alt 1
16
moon
It's the opposite of sour, it's not astringent, but it's dry in that way.
Japanese>English
moonmoon
Wakatsuru純米大吟醸中取り
Wakatsuru ShuzoToyama
alt 1
22
moon
It has a delicious taste with the taste of sake without excess or deficiency. It is easy to drink, but the line is not thin. It really has no peculiarities in a sense.
Japanese>English
moonmoon
Miyakobijin純米山廃原酒無濾過
Miyakobijin ShuzoHyogo
alt 1
17
moon
Medium-bodied in a good way. It's not overly light, but has a nice salty taste with a hint of acidity. It is very easy to drink.
Japanese>English
moonmoon
長珍純米吟醸原酒生酒無濾過
Chochin ShuzoAichi
alt 1alt 2
25
moon
First, I felt the sourness, and then the astringency, but it was a delicious sake that I could drink easily. Chouchin is not my favorite type of sake because of its thickness, but the owner of the sake shop I've been working with recently recommended that this was a beautiful sake to drink, and he was right. If the previous one, Asahi Koh, had a calculated balance, this one is thick and delicate.
Japanese>English
moonmoon
旭興純米吟醸生酒袋吊り無濾過
渡邉酒造Tochigi
alt 1alt 2
17
moon
This is delicious. I felt it was a step above the rest. It's like Ishidaya has been given a sake character. It's fruity and doesn't linger on the tongue, yet it's firm and round!
Japanese>English
moonmoon
Ayaka純米生酒無濾過
Asahigiku ShuzoFukuoka
alt 1
17
moon
It is a standard (I think because it is not a ginjo type) sake that is very unctuous and does not give the impression of being fruity or thick. It is easy to drink.
Japanese>English
moonmoon
alt 1
14
moon
It is full and round, moderately sweet and goes well with food. It's not too heavy, so it's good. It's a little sizzle when you open it.
Japanese>English
moonmoon
alt 1
17
moon
Of course, I have a preconceived notion, but I can really smell the apples. Not only in the taste but also before drinking. It's good enough to be a sake, but a little sweet for normal drinking (it's a matter of taste).
Japanese>English
moonmoon
Sogen純米吟醸原酒生酒無濾過
Sogen ShuzoIshikawa
alt 1
18
moon
It's firm but not too thick, and the aftertaste is clean and delicious with a nice lingering aftertaste. It gets one star especially when it's in the middle of a meal.
Japanese>English
moonmoon
Ryu純米原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
alt 1
21
moon
It's a bit astringent when it's first opened (relatively speaking, since I probably prefer sour flavors), but it has a pearly softness that I like after a few days. The aftertaste is also clean and well balanced.
Japanese>English
moonmoon
Sakunohana純米大吟醸生酒袋吊りおりがらみ
Sakunohana ShuzoNagano
alt 1
15
moon
You can feel the mellow acidity very much. After the sourness comes the sweetness, which is refined by the ginjo aroma, but it is a full-bodied sake that cannot be categorized as a neat sake because of the origarari.
Japanese>English
moonmoon
Wataya特別純米原酒生酒
Kanenoi ShuzoMiyagi
alt 1
19
moon
It's a different vector from the fruity type, it's a solid type but not thick and easy to drink. It goes well with food.
Japanese>English
3

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