moon
It's beautiful, with a bit of earthiness for a Saku flower, combined with a good sense of astringency and an acidity that makes the tongue just a bit tangy.
Japanese>English
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moon
This is a solid, yet very easy to drink Sogen. You can feel the alcohol well.
Japanese>English
moon
It's the opposite of sour, it's not astringent, but it's dry in that way.
Japanese>English
moon
It has a delicious taste with the taste of sake without excess or deficiency. It is easy to drink, but the line is not thin. It really has no peculiarities in a sense.
Japanese>English
moon
Medium-bodied in a good way. It's not overly light, but has a nice salty taste with a hint of acidity. It is very easy to drink.
Japanese>English
moon
First, I felt the sourness, and then the astringency, but it was a delicious sake that I could drink easily. Chouchin is not my favorite type of sake because of its thickness, but the owner of the sake shop I've been working with recently recommended that this was a beautiful sake to drink, and he was right.
If the previous one, Asahi Koh, had a calculated balance, this one is thick and delicate.
Japanese>English
moon
This is delicious. I felt it was a step above the rest. It's like Ishidaya has been given a sake character.
It's fruity and doesn't linger on the tongue, yet it's firm and round!
Japanese>English
moon
It is a standard (I think because it is not a ginjo type) sake that is very unctuous and does not give the impression of being fruity or thick. It is easy to drink.
Japanese>English
moon
It is full and round, moderately sweet and goes well with food. It's not too heavy, so it's good. It's a little sizzle when you open it.
Japanese>English
moon
Of course, I have a preconceived notion, but I can really smell the apples. Not only in the taste but also before drinking. It's good enough to be a sake, but a little sweet for normal drinking (it's a matter of taste).
Japanese>English
moon
It's firm but not too thick, and the aftertaste is clean and delicious with a nice lingering aftertaste. It gets one star especially when it's in the middle of a meal.
Japanese>English
moon
It's a bit astringent when it's first opened (relatively speaking, since I probably prefer sour flavors), but it has a pearly softness that I like after a few days. The aftertaste is also clean and well balanced.
Japanese>English
moon
You can feel the mellow acidity very much. After the sourness comes the sweetness, which is refined by the ginjo aroma, but it is a full-bodied sake that cannot be categorized as a neat sake because of the origarari.
Japanese>English
moon
It's a different vector from the fruity type, it's a solid type but not thick and easy to drink. It goes well with food.
Japanese>English
moon
It is very sweet, but it does not leave any aftertaste.
It has a wine-like taste and goes well with meat such as pate de campagne. This product was sold at a department store.
Japanese>English
moon
When you put it in your mouth, you get a very sweet feeling on the bottom, but when you drink it up, the sweetness doesn't stay. Very delicious.
I guess you could say it has a wine-like texture. There is a lot of alcohol.
Japanese>English
moon
This sake has the clarity of a Daiginjo with a touch of width, deep and fruity.
Very tasty, with a sweet feel but not heavy.
Japanese>English
moon
The New Year starts with this new sake. It has a good astringent strength and a touch of acidity in the back, but overall it is light and delicious.
Japanese>English
moon
The version using rice cultivated in its own paddy field. It has more firmness than the normal one. The fruity taste is still the same.
Japanese>English
moon
First of all, when I drank it on an empty stomach, I got the impression that it tasted sweet or sideways and sticky (more of a negative).
On the other hand, if you eat it with a meal, the taste of the sake is not bad, and it is not astringent. It's just a matter of taste.
Japanese>English