moon
I went with the recommendation at Seibu Hyakko. It was a little low in alcohol content, so it was easy to drink and tasted great.
Japanese>English
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moon
Hachitan-Nishiki full-bodied. Chochin is usually reluctant to drink thick sake, but this one was clean, easy to drink, and delicious. It is sharp and tasty without becoming fluffy at the moment of drinking or at the end of drinking. It is sharp and tasty. (I also need to know about rice...)
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moon
Takananishiki. It has a rich ginjo aroma and a roundness that is typical of hiyaoroshi. It was delicious with hokke (hokke) instead of akitogi (swordfish).
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moon
My favorite autumn sake from Asahi Koh. It has a dry yet full flavor that does not disappoint. It is unfiltered sake bottled and stored at ice temperature. The rice is also uploaded with the blend details.
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moon
Summer sake! It is easy to drink.
It's light enough to be chilled and sipped, but still has a proper sake-like character. This is delicious in summer.
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moon
It is a blend of three different daiginjos, and I guess that's what makes it so good.
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moon
The taste of an orthodox ginjo. It is fruity, but also has a very nice astringent taste (or should I say that it has a rice-like quality). It is delicious on its own without getting tired of drinking, and goes well with food.
Japanese>English
moon
It is not light in the good sense of the word, but has a rounded flavor that is typical of Japanese sake and a fruity taste that coexist in a very delicious way.
The fruity flavor was very noticeable when opened, but after a few days it calmed down and became a very nice salty flavor.
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moon
A royal impression of Junmai. The taste of sake is firm, but not heavy and round. The aftertaste at the end of drinking is not sharp, but soft and lingering.
Japanese>English
moon
It has a very flat mouthfeel, with a hint of acidity, but not too much, and a rich, clean taste.
I'm not a regular drinker, so it's hard to describe it, but it's certainly easy to drink and delicious.
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moon
Even though I am not that good at drinking Sougen, this is delicious. It has a good mouthfeel, a sharpness, and a fullness that lives together. It also has a beautiful aftertaste.
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moon
The second bottle of New Year's is here. It is a new sake with a soft and sour taste.
It is very easy to drink. The rice is Ashigara Wakamizu.
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moon
It was here on New Year's Day. Rice is sake rice "Comet" of Hokkaido.
The moment you put it in your mouth, you think you feel the strength of the core, but you don't. It is easy to drink and disappears quickly and beautifully.
This is the impression of a solid sake with good sharpness.
It's perfect for New Year's and delicious.
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moon
It has the glossy drinkability of a royal daiginjo. You can feel a slight astringency in the aftertaste without losing the sake character. It is delicious.
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moon
As you would expect from Asahi Koh, it is easy to drink. The origarami gives it a roundness and a core of sake character that is not lost.
Japanese>English
moon
I couldn't find this brand in a search, so I registered it.
The first time I went into a liquor store I tasted the original sake that was recommended to me, and it was very round and tasty, but a little thick, so I bought this one.
The sake was as I expected, round and glossy with a beautiful mouthfeel.
I thought it was in a pretty good category for me, but the reason it didn't have that big of a buzz was because it had almost no acidity.
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moon
When you take a sip, you can taste a mild ginjo aroma followed by a round and sharp taste, but it is not strong, but it does not lose its sake flavor. This is delicious.
Japanese>English
moon
Neat and tasty~. (Compared to the usual dark lineup)
The impression is that it is firm yet crisp rather than light, and the ginjo feeling is not strong.
Japanese>English
moon
It was a sake with a solid taste that came in quickly, but not too hard, and after drinking it down, it had a round aroma. It's delicious. It has a sharpness that makes it easy to drink, but it also has the weight of sake.
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moon
Unexpected sweetness! You can feel the acidity, but the sweetness is considerably more dominant than that. I was expecting a little more apple-like sourness, but I was wrong. The roundness is enough.
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