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Michisakari九頭龍55純米吟醸原酒生酒
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susunu1
Graduated from Gifu's famous sake, and relocated to Kamikawa, Hokkaido. I remembered the unusual topic of relocating an entire brewery. This is a limited edition sake made from a rare rice variety from Fukui called Kuzuryu, which was once no longer cultivated. A heap of sasamikatsu was poured into a bowl of saké. This is bliss!
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