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荒井 正史It's refreshing, but also sweet. 荒井 正史Gorgeous aroma and sweetness, just like the spring label. 荒井 正史The crisp acidity is typical of Miyamanishiki. susunu1I haven't been to Shimokitazawa in a few years, or even a few decades. So I will have Nabeshima and a set of horse sashimi. Conscientious restaurant. Satisfied with Nabeshima's understated ocean label. RecommendedContentsSectionView.title