酒は舐める程度
Temperature 5°C
Taste 85
Color Clear and colorless
Aroma: Gorgeous aroma typical of daiginjos.
Taste: Clear and dry.
Overall impression: Gorgeous aroma and dry taste, goes well with meals.
Japanese>English
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酒は舐める程度
Temperature 25°C (room temperature), 5°C
Taste 75
Color Clear and colorless
Nose: At room temperature, there is a slight sweet ginjo aroma like peach or banana. When cold, the aroma is citrusy and refreshing.
Taste: It varies greatly depending on the temperature, but both have a strong bitter aftertaste. At room temperature, the mouthfeel is sweet, but when served cold, it has a strong acidity.
Overall: I prefer it at room temperature.
Japanese>English
酒は舐める程度
Temperature 25°C (room temperature), 5°C
Taste 75
Color Clear and colorless
Nose: Junmai-like rice aroma. If it is said to be a ginjo, is it a ginjo? It has a "ginjo" aroma.
Taste: Tasty and spicy. As the temperature rises, the sweetness comes out.
Overall impression: Spicier than expected.
Japanese>English
酒は舐める程度
Temperature 25°C (room temperature), 5°C, 55°C
Taste 70%, 70%
Color Clear and colorless
Aroma: A mixture of cemedine and ginjo aroma when cold. The warmer it is, the more the ginjo aroma disappears.
Taste: Light on the palate with a very dry aftertaste. True to the label. Mouth tingles for a while.
Overall impression: Spicier than Kikusui's dry sake. The alcohol content is slightly lower than that of Kikusui at 14℃.
We found out that it is not to the taste of Mr. Takehiko Inoue.
Japanese>English
まつちよ
Hello Mr. Licking Sake ☔.
I recommend Mitsui no Kotobuki's Dai-harakuchi sake, which comes out in early spring.
It has a nice aroma and is totally different from the fire-aged version.
Japanese>English
酒は舐める程度
Thanks for your comment, Matsuchiyo.
There is something totally different when it is raw sake, isn't there? Since it is this time of year, I will try it someday.
Japanese>English
酒は舐める程度
25°C (room temperature), 5°C, 55°C
Taste 65
Color Colorless and transparent
Aroma: No ginjo aroma. It has a slight matured aroma.
Taste: Linked to the aroma.
Overall impression: Not to my taste at any temperature.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 85
Color: yellow with a shiny, apple-like appearance.
Nose: Unpasteurized sake-like
Taste: Sweet at first, but gradually becomes spicy. There is also a sour and bitter aftertaste.
Overall impression: The strong bitterness in the aftertaste is a negative for me personally.
Japanese>English
酒は舐める程度
Temperature 5°C
Preference 70%.
Color Slightly yellow
Aroma: More full than floral. It is more like junmai.
Taste: Dry on the palate, with a strong aftertaste of rice.
Overall impression: It does not have a daiginjo feel.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 80
Color Pale brown, lighter than highball.
Nose: No freshness. Mild.
Taste: Soft and rich, like a Hiyamoroshi with a bit of Kijoshu blended in.
Overall impression: No signs of damage for a sake that has been sitting in the store for 8 months. However, since it is a draft sake, it probably doesn't taste like it should.
I should have compared it with a new one.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 80
Color Almost colorless and transparent. It seems to have a faint brownish tinge.
Aroma: Slightly honey-like sweet aroma. The aroma on the palate and the lingering aroma are indescribable and mysterious.
Taste: Mildly sweet on the palate with a spiciness that comes later.
Overall impression: It has a punch that is typical of nama-zake, but I think it has been mildly changed in the 8 months it has been brewed.
There is no old fragrance or unpleasant smell.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 80
Color Clear and colorless
Aroma: Clear and floral, but as it warms up, the aroma becomes heavier and the smell of alcohol becomes stronger.
Taste: Fairly easy to drink. Like the aroma, it is good when cold, but not so good when warm.
Overall: Good for the price.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 70%.
Color Cloudy
Aroma: Gutsy aroma of rice. It is like a sweet sake, not sweet.
Taste: The mouthfeel is harsh due to the strong gas. Even without that, it is still dry to begin with. The alcohol content is slightly low at 13%, but the sweetness is not so strong.
Overall impression: It has a Calpis-like taste, perhaps due to its appearance.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 85
Color Clear and colorless
Aroma: Freshness of freshness and strength of the original sake. This is the kind of aroma I want.
Taste: Good balance of moderate sweetness, sourness and bitterness. As soon as it is poured into the glass, it has a gaseous taste and a little spiciness.
General comments
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 80
Color: Pale and cloudy
Nose: Fruity, rice-like, raw and ginjo-like.
Taste: Slight sourness followed by bitterness. The lack of sweetness, as expected from the aroma, gives the impression of imbalance.
Overall impression: When served with sashimi, the sake has a fishy smell.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 80
Color: Light and cloudy
Nose: Slightly sweet aroma of rice with a Junmai Ginjo-like flavor.
Taste: Slightly less sweet, but well balanced with sourness and bitterness.
The spiciness is not so much a taste as a fizzy taste, like a fizzy cola.
Overall impression: Not bad, but I prefer the other Toyo Bijin series. Although not indicated on the label, this is a draft sake.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 70%.
Color Clear and colorless
Aroma: Junmai-like aroma of rice.
Taste: Some kind of a tangy taste.
Overall impression: I was not into this Dewazakura either. Hmmm, have my tastes changed? At any rate, I found that my tastes do not match those of Mr. Rui Yoshida.
Japanese>English
AAJI
I like Dewazakura. If you have a chance, how about a 40-50% portion of Yuki-no-Mikami, including the cost? Yukimanzan is also delicious, but a bit pricey...
Japanese>English
酒は舐める程度
Thanks for sharing the information in your comment.
I've never had the Snow Goddess 40%8 part. I will look for it and drink it.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 85
Color Yellow
Nose Fresh and fruity, citrusy aroma.
Taste: Not noticeable, hidden by the strong acidity, but there is a fair amount of bitterness. It can only be considered a draft sake, but there is no mention of it on the label.
Overall impression: It will suit those who like strong acidity.
Japanese>English
酒は舐める程度
Sake is only licked Temperature 5°C
Taste 75
Color Slightly yellow
Nose: Fresh, sweet rice aroma. From the mouthfeel to the lingering aroma, it has a slight old sake flavor.
Taste: Light on the palate, with a sweetness that is typical of nama-shu. The mouthfeel is light and sweet like a nama-shu, but then it switches to dry and crisp. The aroma is in harmony with the flavor.
Overall impression: I like Dewazakura on the whole, but this one did not appeal to me.
Japanese>English
酒は舐める程度
Temperature 5°C, 55°C
Taste 70%, 70%
Color Gold
Aroma: When cold, it has a sweet aroma similar to kijoshu, and the lingering aroma is like that of cheap old sake.
When heated, the aroma mellows out.
Taste: As aromatic as the aroma. Taste: As it smells, but the sweet aftertaste lingers for a long time and is a bit bitter when heated.
Not good with sashimi.
Japanese>English
酒は舐める程度
Temperature 5°C, 55°C
Taste 70%, 70%
Color Gold
Aroma: When cold, it has a sweet aroma similar to kijoshu, and the lingering aroma is like that of cheap old sake.
When heated, the aroma mellows out.
Taste: As aromatic as the aroma. Taste: As it smells, but the sweet aftertaste lingers for a long time and is a bit bitter when heated.
Not good with sashimi.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 70%.
Color Colorless and transparent
Nose: Hmmm, can't detect any ginjo aroma from the glass. It is more like a honjozo.
Taste: Starts with bitterness, then umami, then quickly becomes spicy.
Overall impression: It has been a while since I have had this type of sake, but I don't know if it is this type of sake. It's still good as a food sake, but... have my tastes changed?
Japanese>English