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酒は舐める程度酒は舐める程度

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Tenbi
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5(5.68%)
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5(5.68%)
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5(5.68%)
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4(4.55%)

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The origins of the sake you've drunk are colored on the map.
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31(13.3%)
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24(10.3%)
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17(7.3%)
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14(6.01%)
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Timeline

酒は舐める程度酒は舐める程度
Saijotsuru冬のふふふ純米吟醸生酒おりがらみ
西條鶴醸造Hiroshima
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27
酒は舐める程度
Taste 80 Color Pale and cloudy Aroma: Moderately sweet aroma Taste: A little bitterness after sweetness. Overall impression Maybe it has been too long since the bottle was opened, but there was no gas. I think it would be different if there was gas,
Japanese>English
酒は舐める程度酒は舐める程度
Atagonomatsu純米吟醸　ささら　おりがらみ生酒純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
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26
酒は舐める程度
Taste 75 Color Pale cloudy Aroma: Cemedine type. Afterwards, a sweet aroma escapes from the nose. Taste: Sweetness gives way to sourness and then to bitterness. Enjoy the change in taste. Overall impression: The taste is overpowered by the aroma.
Japanese>English
酒は舐める程度酒は舐める程度
Tenmei中取り零号純米原酒生酒中取り無濾過おりがらみ
Akebono ShuzoFukushima
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28
酒は舐める程度
Taste 85 Color Light cloudy with a slight yellowish tinge Aroma: A faint sweet honey aroma. It is refreshing and fresh. Taste: Moderate sweetness. The bitterness accentuates the taste. Overall impression: It didn't taste much like sake in its original state.
Japanese>English
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酒は舐める程度
Taste 75 Color Clear and colorless Aroma: Almost imperceptible at first, but a clean, sweet aroma like that of ramune escapes through the nose. Taste: Clear and dry. Well-balanced acidity, sweetness and bitterness. General comments
Japanese>English
酒は舐める程度酒は舐める程度
千代緑つぎのみどり特別純米
奥田酒造店Akita
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22
酒は舐める程度
Preference 65%. Color Pale brown. Nose: Complex nose. Slightly aged, oaky and raisiny. Taste: Spicy on the palate, followed by sweetness and acidity, with a spiciness that lingers at the end. Overall impression: Excellent as a food sake.
Japanese>English
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酒は舐める程度
Preferred 60%. Label None (no alcohol added, but maybe not according to junmai sake standards) Color Pale yellow Nose: Thin amazake-like aroma. In the mouth, it has a sour taste and a sweet, apple-like lingering aroma. Taste: When drunk cold, it tastes like "apple juice diluted with water" due to the low alcohol content. If you drink it cold, it tastes like "apple juice diluted with water" due to its low alcohol content. If you drink it at room temperature, the sourness is strong from the start, and it becomes a completely different sake. Overall impression: Halfway through. If you don't like alcohol, apple juice would be better, and it is not enough to drink as a sake. It is not a main alcoholic beverage. It depends on the temperature, but the acidity is so strong that it can be used as a "reset" sake.
Japanese>English
酒は舐める程度酒は舐める程度
京洛純米大吟醸
KizakuraKyoto
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酒は舐める程度
Preferred 55%. Label Junmai Daiginjo Color Clear and colorless Nose: Slightly ginjo aroma. The lingering aroma has a weak alcohol smell. Not as floral as the label suggests. Taste: Thin, as is typical of paper-packaged sake. I think there is a difference between thin and light. Overall impression: Not worth the price and will not be repeated.
Japanese>English
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酒は舐める程度
How to drink: chilled Preference 65 Label: Junmai Ginjo Nama Color: Almost colorless and transparent Nose: Slightly aged aroma. The lingering aroma is heavy. Taste: Sweetness followed by a hint of odor. Overall impression: It is a pity because I think it used to have a more refreshing taste. It may be that my memory is wrong, or that the taste has actually changed, or that the management conditions were poor, but it falls short of my expectations.
Japanese>English
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酒は舐める程度
When cold, the alcohol smell was a bit strong, with only a slight aroma of rice afterward, and the taste was not good. When it was at room temperature, the alcohol smell eased and a sweetness emerged. When warmed to lukewarm, the alcohol smell was felt again, perhaps due to the volatilization of the alcohol. The umami flavor seems to have increased slightly. When heated to hot, the taste and flavor disappear. Conclusion: Best at room temperature. The evaluation is normal for a cup of sake, as there were no expectations.
Japanese>English
酒は舐める程度酒は舐める程度
Okunomatsu純米大吟醸純米大吟醸
Okunomatsu ShuzoFukushima
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22
酒は舐める程度
How to drink: chilled Preference 75 Color Clear and colorless Nose: Gorgeous aroma typical of Junmai Daiginjyo. Taste: Sweet on the palate with a spiciness that comes out later. Overall impression: The sweetness is a bit peculiar and not to my liking. The spiciness continues slowly and lacks sharpness.
Japanese>English
酒は舐める程度酒は舐める程度
Chikumanishiki純米大吟醸A純米大吟醸
Chikumanishiki ShuzoNagano
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27
酒は舐める程度
Preference 70%. Color Clear and colorless Nose: Not noticeable from the glass, but a little peculiar on the palate Taste: As peculiar as the mouth aroma. Overall impression: I bought it because I don't remember when I drank it before, but if I had remembered the taste, I wouldn't have repeated it.
Japanese>English
酒は舐める程度酒は舐める程度
日本盛山田錦　大吟醸大吟醸
NihonsakariHyogo
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23
酒は舐める程度
Preference 60 Color Slightly yellow Nose: The first thing that enters the nose is a barrel-like cedar or cypress aroma. In the mouth, it smells like it has been aged for a while, but in a bad way. Taste: Strong bitterness with a hint of sweetness, followed by a spiciness from the alcohol. Overall impression: It is a matter of taste, but it is a typical example of "cheap...". I will not repeat.
Japanese>English
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酒は舐める程度
Preference 50%. Color Slightly yellow Smell: I don't like the medicinal smell. The smell is stronger when it is cold. Taste: Taste, acidity, and a bit of bitterness are good, but the smell is just too much to overcome them. The smell becomes milder and easier to drink when the sake is heated up. Overall: Not next time.
Japanese>English
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26
酒は舐める程度
Preference 85 Color Slightly yellow Aroma: The aroma of ginjyo is strong. Taste: Weak, thick and umakuchi. The sweetness becomes more pronounced when the sake is heated. Overall impression: This is definitely better when heated.
Japanese>English
酒は舐める程度酒は舐める程度
Seikyo純米雄町純米
Nakao JozoHiroshima
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28
酒は舐める程度
Preference 85 Color Slightly orange Nose: Slightly aged. Taste: Not good when cold. Overall impression: Not good when cold. Not good at room temperature either. But when heated, it is very good as an in-between-dinner drink.
Japanese>English
酒は舐める程度酒は舐める程度
Tenbi純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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27
酒は舐める程度
Taste 85 Color Clear and colorless Nose: Pale citrusy ginjo aroma. Taste: Sweet and sour, like grapefruit or kiwi. It is hard to tell from the outside, but when it hits your tongue, you can feel the tangy gasiness and sharpness. Overall impression: While drinking, it made me want to eat sashimi.
Japanese>English
酒は舐める程度酒は舐める程度
剣愛山純米大吟醸原酒無濾過
Kankiku MeijoChiba
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酒は舐める程度
Taste 95 Color Clear and colorless Aroma: Gracious sweet aroma Taste: Delicious. Just delicious. Overall impression: Although it has been fire-aged, it has a nice, weak gassy taste. I have never had a sake from Chiba that matched my taste, so I honestly had low expectations for this sake, but in a good way, it was a disappointment. If it is sold in my neighborhood, I would like to buy it and drink it at home.
Japanese>English
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