Logo
SakenowaRecord your sake experiences and discover your favorites
Maboroshi純米吟醸
alt 1alt 2
alt 3alt 4
26
酒は舐める程度
Preference 85 Color Slightly yellow Aroma: The aroma of ginjyo is strong. Taste: Weak, thick and umakuchi. The sweetness becomes more pronounced when the sake is heated. Overall impression: This is definitely better when heated.
Japanese>English