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酒は舐める程度酒は舐める程度

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Tenbi
7(7.37%)
Dewazakura
6(6.32%)
Ruka
5(5.26%)
Toyobijin
5(5.26%)
Hoka
5(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
36(12.16%)
Niigata
34(11.49%)
Saitama
19(6.42%)
Gunma
17(5.74%)
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16(5.41%)

Timeline

酒は舐める程度酒は舐める程度
Chiyomusubi強力50　氷温熟成ひやおろし純米大吟醸
Chiyomusubi ShuzoTottori
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33
酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste degree 85 Color Nose: Brilliant and powerful ginjo aroma. Taste: A faint sweetness followed immediately by citrus acidity. Bitter aftertaste. Freshness like a fresh sake. Slightly gassy on the tongue on the palate, but it disappears by the time you finish the glass. Overall impression: It was delicious. But there was something that stuck with me.
Japanese>English
酒は舐める程度酒は舐める程度
Jozen Mizu no Gotoshi白こうじとキウイ由来酵母のお酒純米
Shirataki ShuzoNiigata
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18
酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste degree 80 Color Aroma: Kiwi aroma due to preconceived notions Taste: Clean sweetness followed immediately by sourness. Slightly bitter aftertaste. Overall impression: Ordinary kamizenjosui is watery and unsatisfactory, but this one is juicy and acidic, which is quite different from my impression.
Japanese>English
酒は舐める程度酒は舐める程度
Kirinzanぽたりぽたり純米吟醸原酒生酒
Niigata
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24
酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste degree 80 Color Nose Unripe apple Taste: Rough and fruity. The freshness of the freshness was strong, and the intensity of the original sake could not be felt. Overall impression: Pressed two weeks ago.
Japanese>English
酒は舐める程度酒は舐める程度
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24
酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste 60 Color Gold like apple juice Nose: The aroma is of ham and smokiness with a slight sourness. On the palate, the smokiness is quite strong. Taste: Smoked cheese with aroma. On the palate, sweetness, acidity, and bitterness are in good balance. The aftertaste is bitter. Overall impression: A type of cheese for different tastes. Not my favorite.
Japanese>English
酒は舐める程度酒は舐める程度
Iyokagiya純米生貯蔵酒無濾過
Seiryo ShuzoEhime
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20
酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste 70%. Color: Gold like apple juice Nose: Moderate aroma. Quite weakly fruity. It is like unripe apples. On the palate, the aroma of rice lingers. Taste: Moderate sweetness on the palate. It has a sourness and bitterness that lingers until the end. Overall impression: Good as a food sake.
Japanese>English
酒は舐める程度酒は舐める程度
Hakuryu吟醸生吟醸生酒
Hakuryu ShuzoNiigata
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18
酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste 75 Color Almost colorless Aroma: Mellow and sweet. It is a little weak for a pure sake. The mouth aroma is reasonable. Taste: Fresh, fruity, citrusy and sweet. There is a slight bitterness in the aftertaste. Overall impression: Not bad, but a little lacking.
Japanese>English
酒は舐める程度酒は舐める程度
Kagatobi純米吟醸　生原酒純米吟醸原酒生酒
FukumitsuyaIshikawa
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21
酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste 70%. Color: Slightly orange-yellow Aroma: Mellow and slightly sweet. The aroma is a little weak for a pure sake. There is a certain amount of aroma in the mouth. Taste: As the aroma suggests, the mouthfeel is sweet. It has a watery taste for a nama sake. There is a slight bitterness in the aftertaste. Overall impression: The taste and aroma are blurred.
Japanese>English
酒は舐める程度酒は舐める程度
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22
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature Taste 70%. Color: Orangey in the picture, but actually quite yellow Nose: Pear-like fruity with a hint of citrus Taste: Basically the same as the aroma. The aftertaste is more pear-like. Overall impression: The taste is thin, probably due to the slightly weak alcohol content.
Japanese>English
酒は舐める程度酒は舐める程度
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25
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature Taste 65 Color Almost colorless and transparent Aroma: Citrusy, fruity, with a refreshing aroma of strawberries and peaches before maturity. Taste: tepid. Overall impression: Neither the alcohol nor the taste is very strong, and the drink is not very satisfying. Reminded me of natural peach water.
Japanese>English
酒は舐める程度酒は舐める程度
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27
酒は舐める程度
Purchased for training in sake tasting. It is a simple tarea, but the turbidity is too easy to understand, so there are only two real choices. 　Temperature Estimated 5℃ (refrigerator), room temperature Taste 65%. Color Aroma Taste Overall impression: No problem, as the taste was not what I expected.
Japanese>English
酒は舐める程度酒は舐める程度
豊明Bounty & Crystal純米大吟醸
石井酒造Saitama
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22
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature Taste 85 Color Almost colorless and transparent Aroma: Gorgeous aroma typical of daiginjo-style sake, but quite weak. Taste: Sweet on the palate with a crisp dry finish. It has a firm flavor. Overall impression: It was delicious, and I would like to drink it again if I have a chance.
Japanese>English
酒は舐める程度酒は舐める程度
Kokuryuいっちょらい
Kokuryu ShuzoFukui
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24
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature Taste degree -%. Color: Limitlessly clear and light brown Aroma: Delicate honjozo. It is a mixture of cemedine-like and apple-like aroma. Taste: Comes in quickly like water, with a slight sweetness and bitterness. Overall impression: Seems to go well with a variety of meals. In fact, it went well with sashimi and meat.
Japanese>English
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