酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste degree 80
Color
Aroma: Kiwi aroma due to preconceived notions
Taste: Clean sweetness followed immediately by sourness. Slightly bitter aftertaste.
Overall impression: Ordinary kamizenjosui is watery and unsatisfactory, but this one is juicy and acidic, which is quite different from my impression.
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