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Seigyoku純米大吟醸 無濾過袋しぼり 生原酒純米大吟醸原酒生酒袋吊り無濾過
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abibuta
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. Seitama Junmai Daiginjo Unfiltered Nama Sake. The best in Japan! The second bottle was a Junmai Daiginjyo, unfiltered raw sake, brewed by the Tajima Touji at a small sake brewery (see three previous check The second bottle is a Junmai Daiginjo, unfiltered raw sake. Junmai Daiginjo is made with Yamadanishiki and LED Yume yeast. It has a strong ginjo aroma. It has a strong ginjo aroma and a dry, heavy mouthfeel. It has a dry, heavy mouthfeel with a strong ginjo aroma. It has a dry, heavy mouthfeel with a "nama-hashiroshi" flavor, It is a bit like Sogga père et fils. It is slightly similar to Sogga père et fils. On the third day after opening the bottle, it mellows out a bit. It was delicious on the first day with ankimo (Japanese gizzard liver), pickled firefly squid, and so on. I enjoyed it with pickled squid and squid liver on the first day.
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