GMN4
I had a rare Sado sake that I used to drink a long time ago. It has been a long time since I drank it, but I wanted to see what it tasted like.
It tasted clear and slightly fruity when drunk cold, but it also had a strong and spicy taste.
The spiciness was even more pronounced when heated, so I would recommend drinking it cold or at room temperature.
It has a strong hit, so it would be good with deep fried foods such as tempura, or foods with strong flavors.
Japanese>English