GMN4
It's a little sweeter than the traditional Yukichubai, but it mellows out when heated, so I haven't had it for a long time.
I bought it a long time ago and drank it lukewarm. It was just the right amount of sweetness, and the warming softened the alcohol and made it mellow and delicious.
I enjoyed it with sashimi, kamaboko (fish cakes), and other fish-based foods.
Japanese>English