Choyofukumusume山田錦純米酒ひやおろし
GMN4
I buy Choyo Fukumusume every winter.
This may be the first time for me to taste hiyaoroshi, but when I drank it, I found it to have a mild and refreshing umami and acidity. The aftertaste is beautiful.
The acidity is very strong and the umami spreads quickly. It is a bottle that tastes even better when heated.
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