Purchased at a supermarket in Tokushima Prefecture.
I was attracted by the words "freshly stored", but it has a slightly aged aroma...
Maybe it would be better to store it in a cool place to get rid of the old aroma!
Hello.
Thank you for drinking sake from my hometown, Minamiaizu! The sister of the owner of this brewery is a classmate of mine from kindergarten.
I love this sake.
@nabe.
Thank you for your comment.
I see that it is your hometown.
I stayed at the Hoshinosato Hotel the other night and was healed.
A wonderful place with a strange starry sky and rich nature.
I would love to have some sake from here again, and more!
Purchased as a souvenir at the 7-Eleven in Kotohira Station.
It has a faint aroma of old sake.
The taste is harsh at first, but after that it is refreshing.
It is easy to drink, and I recommend it.
CRAFT SAKE WEEK④.
This is a rare sake that uses ordinary white rice instead of sake rice.
It is a small sake brewery in the fierce competition in Kyoto, but we hope they will do their best!
We will support them from the shadows 🤗.
It may be that I am from Ibaraki, but it seems Ibaraki-esque to me.
Perhaps it is the proximity to my hometown and the fact that I drank when I was young.
Purchased at the brewery's store the day before the sake festival.
The first sip has a bitter taste, but then it disappears.
It's strange!
Fudo
As the name suggests, it may be a taste that does not move or shift.