My first old wine.
We first tried it with a 3 year aged one.
I was told that it tastes like brandy when it has been aged for a number of years.
This is a brewery that exclusively makes koshu.
Aged aroma.
It has a thick mouthfeel, but after that it is smooth and easy to drink.
On March 11, I stopped by a liquor store and picked up the first bottle I could find.
The bottle I picked up on the day of the Great East Japan Earthquake was this sake from Suzu City, Ishikawa Prefecture.
As a person who experienced the disaster, I thought it was fate and bought it.
It was delicious.
Tetorigawa Daiginjo hoshi
Daiginjo with a delicate yet powerful sparkle, like a star shining in the night sky
by Sushi Shakanaka Sugitama Kagurazaka
Full-bodied yet refreshing,
Delicious!