A sake brewery in Ishinomaki City, Miyagi Prefecture.
I was a bit puzzled by the fact that it was very dry, but I wouldn't be so surprised if I drank Funaka Hachisaku from Kochi.
Well, here's a sip.
The first sip is definitely a bit spicy, but then you feel the sweetness of the rice at the end.
I was not comfortable with Yamahai, but the liquor store recommended it to me and I bought it.
When I drank it with trepidation, it was completely different.
It was smooth to drink, but also full-bodied.
It was delicious!
Since it is fully ripe, it was manufactured in 2022.
It is said to have been aged for about three years.
However, it does not leave a sticky feeling in the throat like an old sake, but rather, it runs through the mouth refreshingly.
Old sake? It is hard to tell unless you are told.
I regret that I should have compared it with the one that was not fully matured.
I regret that I should have compared it with the one that is not fully ripe.
I found this at Seijo Ishii.
This is the first time I saw it!
It is home, it is a place to return to.
It has a faint sweet aroma, but it is not so sweet and refreshing.
It was recommended to us by a liquor store in Abiko.
It is a sake brewery in Tsuruoka City, Yamagata Prefecture, and is associated with Kiyomasa Kato.
It is light and easy to drink!
My first old wine.
We first tried it with a 3 year aged one.
I was told that it tastes like brandy when it has been aged for a number of years.
This is a brewery that exclusively makes koshu.
Aged aroma.
It has a thick mouthfeel, but after that it is smooth and easy to drink.
On March 11, I stopped by a liquor store and picked up the first bottle I could find.
The bottle I picked up on the day of the Great East Japan Earthquake was this sake from Suzu City, Ishikawa Prefecture.
As a person who experienced the disaster, I thought it was fate and bought it.
It was delicious.