kubomisa's Profile

kubomisa

Oze no Yukidoke夏吟　純米大吟醸

Ryujin Shuzo Gunma

5/14/2025, 5:01:54 PM

5/15/2025

kubomisa

The aroma was fresh, the taste sweet and juicy. Surprisingly, there was also a sourness that made me feel a sense of sake, a sake that would not tire me out even during the hot season. It felt like summer had finally arrived! This is the sake I would like to drink with carpaccio and other summery, refreshing meals!

Japanese>English

kubomisa

Hakurakusei純米吟醸

Niizawa Jozoten Miyagi

5/14/2025, 3:56:49 PM

kubomisa

The concept of Hakurakusei is "the ultimate food sake. The atmosphere of Hakurakusei changes dramatically with different meals. At first, when I paired it with fish and tofu, I was impressed by its soft and gentle flavor, and how easy it was to drink without disturbing the meal. However, I was surprised when I paired it with bonito saketo. It was dry, sharp, and had a different impression from the Hakurakusei I had been drinking earlier. I was impressed again by the depth of the sake, and how the taste can change depending on the combination of the two.

Japanese>English

kubomisa

Daishinshu超辛口純米吟醸

Daishinshu Shuzo Nagano

5/12/2025, 4:44:08 AM

kubomisa

I have not been drinking much of it because it is always available at the store, but yesterday I had a taste and it has become my current recommendation! (As a food wine). It is dry and has a refreshing impression. The sweet sake has a more fragrant impression, but Daishinshu has a beautiful aroma that lingers in the nose. The manager advised me to pair it with raw oysters. The high mineral content makes it a good match for raw oysters. I was surprised that the area is not famous for seafood. I think it is the best food wine that can quickly drain off the fat from meat as well as raw oysters!

Japanese>English

kubomisa

TENBU純米

Nishi Shuzo Kagoshima

5/12/2025, 4:12:13 AM

5/12/2025

kubomisa

I felt a bit of a strange taste when I opened the package, and thought, "What? I was a little disappointed. I like Junmai Ginjo (navy blue label) because it is easy to drink, so I was a little more disappointed than expected. However, the manager told me to drink it 3 days later, and to my surprise, it was easy to drink and I could feel the natural sweetness! Calm? Cleaner? It was more beautiful than the Junmai sake I had imagined, with the fruity taste of Tenpyo. I thought sake was amazing. It did not interfere with the meal and gave the impression of being easy to pair with it.

Japanese>English

Registered Date

Check-ins

Favorite Brands

Sake Map

Timeline

RecommendedContentsSectionView.title