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SakenowaRecord your sake experiences and discover your favorites
kubomisakubomisa
98年 料理とそれに合う日本酒が好きです。

Registered Date

Check-ins

28

Favorite Brands

1

Most Check-in Brands

Daishinshu
3(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
4(14.29%)
Aomori
2(7.14%)
Hiroshima
2(7.14%)
Yamaguchi
2(7.14%)
Iwate
1(3.57%)

Venues With Most Check-Ins

酒処ぶぶや
17(100%)

Timeline

kubomisakubomisa
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酒処ぶぶや
17
kubomisa
Daishinshu's Hand Series? Teuchi The aroma is gentle, soft, mild, and light. I also thought it would be too mild and lose its impression if drunk after about the 4.5 cups. When I first drank it, I was full at the time and could not taste it at all. When I drank it again later, I found out how good it was in my hands and enjoyed it.
Japanese>English
kubomisakubomisa
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酒処ぶぶや
27
kubomisa
According to the manager, it is a type of wine that is only grated for food and beverages. It is a weakly fruity sake that goes well with food, whether it is rice or a hearty meal. It is a food wine that will not be defeated by spicy food. If you find it at a restaurant, please try it.
Japanese>English
kubomisakubomisa
Kanae夏生　おりがらみ
Shinshu MeijoNagano
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酒処ぶぶや
24
kubomisa
My personal favorite aromatic gorgeous sweet fruity flavor. However, it has a refreshing fresh taste that is typical of a summer wine! I like sweet fruity sake, but I often get tired of it! This is my favorite sake in recent years!
Japanese>English
kubomisakubomisa
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酒処ぶぶや
24
kubomisa
Subdued aroma After work, I took a sip and was surprised at how easy it was to drink! The acidity is perfect for summer, and you can drink as many glasses of this refreshing sake as you like! I think it goes well with crisp dishes!
Japanese>English
kubomisakubomisa
Oze no Yukidoke夏吟　純米大吟醸
Ryujin ShuzoGunma
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酒処ぶぶや
24
kubomisa
The aroma was fresh, the taste sweet and juicy. Surprisingly, there was also a sourness that made me feel a sense of sake, a sake that would not tire me out even during the hot season. It felt like summer had finally arrived! This is the sake I would like to drink with carpaccio and other summery, refreshing meals!
Japanese>English
kubomisakubomisa
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酒処ぶぶや
19
kubomisa
The concept of Hakurakusei is "the ultimate food sake. The atmosphere of Hakurakusei changes dramatically with different meals. At first, when I paired it with fish and tofu, I was impressed by its soft and gentle flavor, and how easy it was to drink without disturbing the meal. However, I was surprised when I paired it with bonito saketo. It was dry, sharp, and had a different impression from the Hakurakusei I had been drinking earlier. I was impressed again by the depth of the sake, and how the taste can change depending on the combination of the two.
Japanese>English
kubomisakubomisa
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酒処ぶぶや
23
kubomisa
I have not been drinking much of it because it is always available at the store, but yesterday I had a taste and it has become my current recommendation! (As a food wine). It is dry and has a refreshing impression. The sweet sake has a more fragrant impression, but Daishinshu has a beautiful aroma that lingers in the nose. The manager advised me to pair it with raw oysters. The high mineral content makes it a good match for raw oysters. I was surprised that the area is not famous for seafood. I think it is the best food wine that can quickly drain off the fat from meat as well as raw oysters!
Japanese>English
kubomisakubomisa
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酒処ぶぶや
22
kubomisa
I felt a bit of a strange taste when I opened the package, and thought, "What? I was a little disappointed. I like Junmai Ginjo (navy blue label) because it is easy to drink, so I was a little more disappointed than expected. However, the manager told me to drink it 3 days later, and to my surprise, it was easy to drink and I could feel the natural sweetness! Calm? Cleaner? It was more beautiful than the Junmai sake I had imagined, with the fruity taste of Tenpyo. I thought sake was amazing. It did not interfere with the meal and gave the impression of being easy to pair with it.
Japanese>English
2

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