大木
Sweet and sour and fruity.
A little gassy when opened.
I think the impression is similar to SweetEmotion, including sweetness, acidity, and a slight alcohol taste.
Haruka has a softer aroma and stronger flavor.
(I can't be sure, as I've already had Sweet Emotion and can't compare the two.)
(I haven't drank Niimasa recently, so I don't know the difference of Rokugo-yeast...) (I haven't had Shinsei recently, so I don't know the difference between the two... Is this sweet-sourness the Rokugo-yeast?)
At any rate, it is delicious.
Japanese>English