大木
I had a classic image of Jyobari, so I was surprised to see that it was a more modern fruity type. The aroma is apple-like? The sweetness is not that strong, and the spiciness and bitterness come through gradually. It is well-balanced and not too strong, so it is perfect as a food wine. It is delicious.
(Compare with Tasake, a special junmai sake also from Aomori.
Tasake has a stronger aroma and lingering taste. Tasake is stronger in aroma and aftertaste, while Morai is mellower and milder. I like both)
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