■大木
It is heavy on sweetness and a bit bitter. This year's was the same impression. It is fun to see the difference in the rice used for sake, even though "sweet and tasty" is a common taste. I could drink only 4 kinds, but I think my favorite was Sake Komachi.
Personal preference note: Sakekomachi (sweet and heavy bitter)> Omachi (soft)>>Dewa Sanzan (a little heavy and sour)>Sake Mirai (sharp and spicy)
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