赤兎馬.
Polishing ratio : Koji rice 50%, Kake rice 58
Yeast used: Okayama Hakuto Yeast
A sweet sake with a predominant acidity!
4.5☆☆4.5 ma-ki-Good evening, Red Rabbit!
I think I'll like the sweet with a hint of sourness 🎵
I have input for November release: ✍️ 
