新米かぶきち
★★★★★
sour taste
astringency (e.g. of the lips)
Sake no Nakayama PB
Yamada Nishiki 60% polished
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
新米かぶきちRegistered Date
Check-ins
168Favorite Brands
4Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
新米かぶきち
★★★☆☆☆
Dry
sour taste
It's smooth.
Good! Do you feel like you have horns?
Japanese>English
新米かぶきち
★★★★★
dry fat
idiot
Specifications not available
Japanese>English
新米かぶきち
★★★★★
Clear. Fat.
salty-sweet taste
pissed off.
He said he is also known as the post-14th generation
Low distribution in Kansai area
Japanese>English
新米かぶきち
★★★★★
Clear. Fat.
Dry
Yamada Nishiki 80% polished
Japanese>English
新米かぶきち
★★★★★.
Clear. Fat.
salty-sweet taste
pissed off.
Easy to drink!
Yume no Kaori 50% polished rice
Japanese>English
新米かぶきち
★★★★★
sweetness
Fruity
Japanese>English
新米かぶきち
★★★★★
Dry
sour taste
It's surprisingly smooth.
Hot: I like it warmed up.
3/8 Mackerel Day, Gold Mackerel Label
blended liquor
(1 to 2 months after opening the bottle)
Japanese>English
新米かぶきち
★★★★★
sweetness (in the sense of being overly optimistic)
negative impact
idiot
Food and drink!
Hot sake: sweetness, a peculiar aroma, and a good taste.
I like it at room temperature.
(Store for 2 to 3 months after opening.)
Japanese>English
新米かぶきち
★★★★★
Punch it.
sour taste
Goodness x
Scent x
Food and drink!
lukewarm or hot: No significant change
(Store at room temperature for about a month after opening the bottle)
Japanese>English
新米かぶきち
★★★☆☆☆
Sweetness
48% polished
Japanese>English
新米かぶきち
★★★☆☆☆
A peculiar sweetness.
Koshihikari (Tanba) 60% polished rice
Japanese>English
19Le chat botté
新米かぶきち
★★★★★
Clear. Fat.
Good acidity
sweetness (in the sense of being overly optimistic)
Foaming sensation.
Miyamanishiki(Nagano)
Japanese>English
新米かぶきち
★★★★☆
ドライ◯
(食事しながら)
新米かぶきち
★★★★★
旨み◯
甘み△
(食事しながら)
新米かぶきち
★★★★★
スッキリ△
酸味△
甘み△
かつおのたたき
山田錦ほか 70%精米
新米かぶきち
★★★★☆
スッキリ◯
でも純米らしい雑味も少しあり
ドライ◯
酸味◯
香りおだやか
美山錦(長野) 65%精米
つるばら酵母
新米かぶきち
★★★★☆
ドライ◯
クセ◯
お燗 丸くなる
八反錦(広島産) 50%使用 65%精米
新米かぶきち
★★★★★★
旨み◯
酸味◯
甘み△
土っぽさを感じる
玉栄(無農薬) 60%精米
無有…農薬無 農家と酒蔵の心が有る 価値が有る
新米かぶきち
★★★☆☆
スッキリ◯
ドライ◯
キレ◯
苦み◯
出羽きらり 50%精米
日本酒度 +20 18度
珠韻の蔵