新米かぶきち
★★★★☆
Sweet △
Acid
Aroma
Not as fragrant as expected
KITASHIZUKU 50%
15 degrees Celsius
Sapporo's only sake brewery Pioneer of Hokkaido's sake brewing industry
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
新米かぶきちRegistered Date
Check-ins
168Favorite Brands
4Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
新米かぶきち
★★★★★☆☆
Pungent △
Sour△
Bitterness
Yu Ei
Chinese>English
新米かぶきち
★★★★☆
Sweet and spicy balance system
Tasty
Slightly muddy
Miyamanishiki(Nagano) 55
+7.5
Japanese>English
新米かぶきち
★★★★☆
Dry eyes
Good peculiarity
Improved Omachi 60%.
Japanese>English
新米かぶきち
★★★★☆
A little sweet and sour
The aftertaste is a little peculiar.
Japanese>English
新米かぶきち
★★★★☆
This is a challenging bottle of raw sake even though it is Hiyaoroshi.
It has a peculiar umami and sweetness.
Hyogo Nishiki 60%.
Japanese>English
新米かぶきち
★★★★★
Moderate peculiarity
Firmness
A lot of acidity is felt.
It is good for tempura.
60% Gohyakumangoku
18 degrees
Japanese>English
新米かぶきち
Can be served dry
A little peculiar in flavor.
Can be served at room temperature or warmed up.
50% Yamada Nishiki
Japanese>English
新米かぶきち
★★★★☆
Solid bone structure
acidity
80% Yamada Nishiki
Japanese>English
新米かぶきち
★★★★★
Gentle sweetness and a slight acidity to contour.
Well balanced!
Koshitanrei 80%.
Japanese>English
新米かぶきち
★★★★☆
Sharp sweetness Fat
Not too sweet
Japanese>English
新米かぶきち
★★☆☆☆
Unique aroma
Bitterness that remains underneath?
Japanese>English
新米かぶきち
★★★★☆
Easy to drink!
Well balanced
A little crisp.
Japanese>English
新米かぶきち
★★★★☆
Sweetness Fat
Sourness
Japanese>English
新米かぶきち
★★★★☆
Refreshing
Gasiness
Sweetness
13 degrees
Japanese>English
新米かぶきち
★★★★★
Dry
Sourness
Yamada Nishiki
Japanese>English
新米かぶきち
★★★★☆
Sour
Dry Fat
Sweetness
Yamada Nishiki
Japanese>English
新米かぶきち
★★★★☆
Sour
Dry
Bitterness
Yamada Nishiki
Japanese>English
新米かぶきち
★★★★★
Juicy sweet! Fresh!
Slightly bitter aftertaste.
Miyamanishiki
Japanese>English
