Timeline
リーチまいけるA little spicy would be nice. 休肝鳥Good evening, Reach Maikeru 😀 Nice to meet you ❗ First time checking in 🎉🎉🎉.
Let's push forward with the fun sake life😁. 新米かぶきち★★★★★
Juicy sweet! Fresh!
Slightly bitter aftertaste.
Miyamanishiki 新米かぶきち★★★★*.
Brilliant!
Sweetness☆
muddiness (e.g. of the mind) 新米かぶきち★★★★★★ ...
Right off the bottle, it had a nice balance of sweetness and dryness!
After a while, the sweetness gets the better of you, and it's very fruity!
You look like a juice! LOL!
Smaller warehouse
The standard Junmai uses Niigata rice, but the brand name changes 新米かぶきち★★★★*.
idiot
dry ◎ Dry
Good acidity
It looks great warmed up. 新米かぶきち★★★★★
salty-sweet taste
flamboyant and fat
Easy to drink! 新米かぶきち★★★★★.
Beautiful sweetness.
Akita Komachi 65% polished rice 新米かぶきち★★★★★
salty-sweet taste
pissed off.
Hanamura's Junmai-niku brewing method with Miyamanishiki 新米かぶきち★★★★★
Good acidity
negative impact
It's punchy but beautiful.
Let it sit for six months at a low temperature.
Mushroom dish to go with the autumn flavors
honourable mention
Sake meter value +15 新米かぶきち★★★★★
idiot
sour taste
Dry
sweetness (in the sense of being overly optimistic) 新米かぶきち★★★★★
Huh?
Dry
I think it's transparent.
5000000P 新米かぶきち★★★★★☆
Ganみ◎
Sour delta delta
5 million stones 55% polished rice 新米かぶきち★★★☆☆☆
Excellent acidity
bitterness (or lack thereof)
5000000P 新米かぶきち★★★★★
sweetness (in the sense of being overly optimistic)
Well balanced!
Relatively new brand of spring deer 新米かぶきち★★★★★
salty-sweet taste
deliciousness
It's not too strong and easy to drink 新米かぶきち★★★☆☆☆
sweetness (in the sense of being overly optimistic)
Good acidity 新米かぶきち★★★☆☆☆
A peculiar sweetness.
Exchange of yeast with Sanphochrysanthemum from Tokushima RecommendedContentsSectionView.title