新米かぶきちTengumai純米山廃ひやおろしShata ShuzoIshikawa9/27/2021, 9:06:01 AM24新米かぶきち★★★★★ Moderate peculiarity Firmness A lot of acidity is felt. It is good for tempura. 60% Gohyakumangoku 18 degreesJapanese>English
