新米かぶきちTengumai純米山廃ひやおろしShata ShuzoIshikawa2021-09-27T09:06:01.639Z24新米かぶきち★★★★★ Moderate peculiarity Firmness A lot of acidity is felt. It is good for tempura. 60% Gohyakumangoku 18 degreesJapanese>English
