植田仁 人と人を繋ぐ熱血経営者
The special gold award was too bad.
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植田仁 人と人を繋ぐ熱血経営者
The name "Jikin" means "to live life to the fullest in the present, without getting stuck in the past or the future. Junmai Ginjo made with various types of rice is also very good, but I personally like Tokusen Junmai.
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植田仁 人と人を繋ぐ熱血経営者
The pinnacle of the brewer's Kuheiji series. The aroma is fresh and lychee-like. The smoothness in the mouth is reminiscent of velvet. A rare sake.
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植田仁 人と人を繋ぐ熱血経営者
Tetorigawa
Crisp and Dry
A summer sake has already been released! This is an unusual sake whose name is derived from its flavor.
It has a crisp and dry taste that will make you "get it" when you drink it! Take this opportunity to compare it with the "25th Sake
Please take this opportunity to compare it with "25th Sake: Soul"!
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植田仁 人と人を繋ぐ熱血経営者
Easy-drinking food wine
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WAKAZEWAKAZE FONIAフォニア SORRA天空 スパークリング
植田仁 人と人を繋ぐ熱血経営者
The fresh citrus flavor, the herbal feeling created by the addition of pepper, the clean acidity, and the slight carbonation were delicious.
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Sarathe starry night "vesper'
植田仁 人と人を繋ぐ熱血経営者
A limited distribution brand launched by Kitanishi Shuzo in 2018. Stranger Reishu from the Land of Sai. The first star in a series of stars shining in the night sky. Strong gassy and fruity, like muscat and white peach.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Gentle acidity and fresh transparency.
The refreshing aroma and soft sweetness of the rice is felt, while the finish is elegant and clean.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
It had the strength of a pure sake, with a good aroma and a full-bodied flavor.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
It had a subtle fruity aroma, an acidity that balanced the fall ingredients, a dry texture and a good cut.
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植田仁 人と人を繋ぐ熱血経営者
Hakkaisan's quintessential cool and beautifully light sake.
It has a delicate ginjo aroma and a smooth, gentle mouthfeel.
The crisp aftertaste leaves a pleasant aftertaste.
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植田仁 人と人を繋ぐ熱血経営者
Made from Yamadanishiki grown under contract in Chiba Prefecture, Japan. It has a fresh aroma like muscat, a crisp, fresh gasiness, and a lush mouthfeel. The taste is moderately sweet with a strong sense of rice.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Completely additive-free, sake brewing. A collaboration of the method of making sake since the Edo period and the latest brewing equipment and technology. With a rice polishing ratio of 90% and a sake degree of -11 to -15, it is a spec that is likely to generate a lot of nihonga (aversion to drinking).
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
This popular sake from Nanamizu has won top prizes and four medals at the largest sake competitions in Japan and abroad. It has a sweet fruity aroma and a full-bodied flavor. The acidity, which seems fruity but is quite dry, is excellent.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Tobiroki is hard to find even in the local area of Aizu, Fukushima. It continues to be well-loved for its attention to raw materials, manufacturing methods, and shipping methods. Compared to Tokubetsu Junmai, Tobiroki gives a thin impression.
Melon fruitiness in a clean taste. A very rare sake.
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植田仁 人と人を繋ぐ熱血経営者
Aromatic.
Too high perfection.
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Aramasaヴィリジアンラベル
植田仁 人と人を繋ぐ熱血経営者
Milky Way
An extremely rare sake produced by the brewery that originated Association #6 yeast, the foundation of modern brewing.
Fire-brewed sake Colors for tasting Akita's sake rice.
Viridian (green) is made from Misato Nishiki. It has a thick and powerful flavor.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
8th place in the Junmai-shu category at the SAKE COMPETITION 2023. Light and smooth to drink. It has a mild aroma and can be served with a variety of dishes. It goes well with slightly strong flavored dishes.
It goes well with slightly strong flavored dishes. Delicious at room temperature to hot sake.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
It is dry but full-bodied, with a refreshing taste that never gets old. Rare sake. A long time ago, it was a miraculous sake. I like to drink it hot these days.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
This beautiful sake is brewed using natural water from the Taisetsu Mountains as its brewing water, and has been used many times in JAL's domestic first class flights.
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