Tenpyo Junmai Ginjo (Kagoshima)
While fully extracting the flavor of rice, each of "sweetness, spiciness, acidity, bitterness, and astringency" was integrated into a soft taste.
First Prize in SAKE COMPETITION 2024 Junmai Sake Category. A sake that supports working Japanese men. This super-harsh junmai can be served cold or warmed up.
Colors: raw (ecru)
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Shinmasa Sake Brewery (Akita, Japan)
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Ecru (white) is made from Akita Sake Komachi. It has a purity reminiscent of melted snow.
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Jikin Hakutsuru Nishiki Junmai Ginjo Hi-ire
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Kiyamasa Shuzo (Mie)
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While concentrating the unique flavor and sweetness of Hakutsuru-Nishiki, it still has the sharpness typical of Jikin.
A perfect cup that you can enjoy lingering aftertaste after drinking.
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God of Death
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Kamofuku Sake Brewery (Shimane Prefecture)
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Junmai sake with a mellow, sweet, umami taste.
The color was punchy.
At first, the syrupy sweetness of the rice comes around for a moment, but the sake has a beautiful sharpness to it.