Hakuryu永平寺白龍 純米原酒 磨き九割
植田仁 人と人を繋ぐ熱血経営者
Drinking rice. Same milling ratio as the rice: 90%.
The taste is structured and the acidity is a bit strong, but it is a very rich and delicious cup.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
103Favorite Brands
0Timeline
Shichikenスパークリング 山ノ霞 七賢
植田仁 人と人を繋ぐ熱血経営者
The fine bubbles from the secondary fermentation in the bottle gave it a refreshing taste.
It had a good fruity aroma and a crisp taste.
Japanese>English
Kokuryu夏しぼり 純米吟醸原酒
植田仁 人と人を繋ぐ熱血経営者
The first sip is refreshing, with a burst of acidity.
The umami of the rice is lively and fresh, and the aftertaste is sharp.
Japanese>English
Tensei天青 千峰 純米吟醸
植田仁 人と人を繋ぐ熱血経営者
The umami spreads softly in the mouth.
It is a wonderful sake with richness and sharpness.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
The exquisite spiciness is accompanied by the umami taste of rice.
You can enjoy a three-dimensional taste and a hint of sweetness.
Pleasant and refreshing with a little acidity.
✳︎
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Hakkaisan's quintessential cool and beautifully light sake.
It has a delicate ginjo aroma and a smooth, gentle mouthfeel.
The crisp aftertaste leaves a pleasant aftertaste.
Japanese>English
Kameizumi亀泉 純米吟醸 生原酒 CEL-24
植田仁 人と人を繋ぐ熱血経営者
The aroma was gorgeous, the mouthfeel was moist, and the sweetness spread out in a rich and rich way.
Not only was it sweet, but it was also a great wine with a clear taste.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
A good food sake with a good aftertaste.
The balance between the smooth mouthfeel, very rich acidity and beautiful sweetness is superb.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Refreshing aroma, light in mouthfeel,
Fresh and clear sweetness spreads.
Japanese>English
Denshu田酒純米大吟醸 四割五分 吟烏帽子
植田仁 人と人を繋ぐ熱血経営者
Junmai Daiginjo-shu made with Aomori Prefecture's Gin Eboshi sake rice.
It had a smooth, clean mouthfeel with a strong flavor and width.
Japanese>English
冬花火北の錦 純米大吟醸 冬花火
植田仁 人と人を繋ぐ熱血経営者
Sold exclusively at exclusive dealers.
The aroma was faintly fruity, with a hint of muscat.
The flavor of the sake was strong until the last drop.
Japanese>English
Sara特別純米 朝涼み 無濾過生原酒
植田仁 人と人を繋ぐ熱血経営者
Refreshing mouthfeel that feels like a cool morning breeze.
The wine has a refreshing mouthfeel that feels like a cool morning breeze.
The rich fruitiness and crisp acidity come together to create a full-bodied taste.
Japanese>English
Sharaku純米吟醸 夏吟うすにごり
植田仁 人と人を繋ぐ熱血経営者
Mellow, smooth mouthfeel and fruity flavor.
The strong umami is gently enveloped by a soft sharpness.
It also has a well-balanced aftertaste.
Japanese>English
Juyondai純米 中取り 無濾過 生詰
植田仁 人と人を繋ぐ熱血経営者
It has a pleasant melon aroma and a well-balanced juicy sweetness.
A product with a sense of dynamism typical of Jyushidai.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Slightly effervescent
Great taste and refreshing
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Mitsuo Yamakawa 2024 Haru
The theme of the unit "Mitsuo Yamakawa" formed by four brewers in Yamagata Prefecture for 2024 is "sake brewing beyond the times". This time, with an eye toward the near future, they have trapped a little CO2 in sake for the sake for the sake of the environment.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
An original sake jointly developed by Tsuchida Sake Brewery✕ Shibataya Sake Brewery. The name "TSUCHINOHOKAI" means "unexpected" or "surprising" and is a wine-like sake that betrays the drinker in a positive way.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Mitsui no Kotobuki Spring Jungin
Quadrifoglio #
A spring version of the Italian label series, which is shipped throughout the four seasons.
Quadrifoglio = four-leaf clover. It has a light nigorigo color, reminiscent of a field of white clover flowers, and a refreshing taste with a green apple-like aroma.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Nabeshima Junmai Ginjo
Yamada Nishiki
Finally, we have developed a new procurement route! Junmai Ginjo Yamadanishiki is Nabeshima's signature product, a well-balanced sake with a sweet, fresh aroma, a soft mouthfeel, and a strong five-flavor taste.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
shichida junmai shichiwari fubun
Yamada-Nishiki, the king of sake rice, is not polished very much to maximize the flavor of the rice. It was made in 2019, so it has been in the barrel for 5 years. It has been in a barrel for 5 years.
Japanese>English