別府の酒飲み
I am now a complete fan of Makino Sake Brewery.
Perfectly sweet and delicious!
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SakenowaRecord your sake experiences and discover your favorites
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Oosakazukimaccho 愛山 生酒
別府の酒飲み
The exact opposite of "tanrei"!
The moment you put it in your mouth, the sweetness and aroma spreads!
A delicious sake on its own!
It seems to go well with sauces and other strong flavors.
I don't know the difference in sake rice,
I think I prefer Yamada-Nishiki.
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別府の酒飲み
Sake that is pleasant to drink.
Complex flavor enriches your dining experience
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Similar Sake
Akita Yamamoto Gorgeous Yamamoto Yeast
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Ohmine Junmai3粒 出羽燦々 無濾過生原酒
別府の酒飲み
Good from the first bite!
Muscat? Very fruity, sweet acid, lingering.
Always want this on hand!
It was delicious drunk on its own.
Not sure as a food wine.
Japanese>English
別府の酒飲み
On the first day of opening, the freshness and bitterness of the unpasteurized sake coexist.
After 6 days of drinking, the bitterness has calmed down.
The bitterness has calmed down and it has become easy to drink and tasty in my opinion.
Japanese>English
別府の酒飲み
Purchased at Sake-no-Kube in Akita
Slightly acidic, with a clean aftertaste.
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別府の酒飲み
Probably the last rod of Hirotogawa nigori sake
The first day was pleasantly fizzy with puchi-puchi fizz.
The third day, still fizzy, but with a mild sweetness.
Good sharpness
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別府の酒飲み
A little strong in alcohol,
Might want to warm it up.
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別府の酒飲み
My first Sentori was Yukidaruma.
The label and the appearance are good, so it's good.
However, it does not go well with Akita cuisine.
I guess the local sake is the best.
I wonder if the people who make it make it taste good with the food we usually eat.
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別府の酒飲み
No pictures, but I thought it was very tasty.
Akita #1🥇.
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AramasaNo.6 s-type
別府の酒飲み
Reunited after 3 years
I was surprised by its tea-like aroma, and it broke my concept of sake.
It was very easy to drink, and although it was a new taste, I felt that there are other good sake.
It may jump up and down depending on the pairing.
At the Sake and Fermentation Market
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Natsutafuyuzo秋田さけこまち 純米大吟醸
別府の酒飲み
At Tasome-no-Sou
Iwate's Akatake newborn Junmai
Honey-like sweetness is the first impression
The end of the drink is refreshing!
Similar taste to Kaze no Mori
This one is more refreshing and easy to drink.
Japanese>English
別府の酒飲み
The first drink of the New Year was a local sake from Nakano Shuzo
Chiebijin Orikarumi Nama Sake
A 70% polished comet with a fresh moon-sweet taste.
The red and white label will help you start the New Year off right!
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Sawayamatsumoto守破離 五百万石生酒
別府の酒飲み
うまい
別府の酒飲み
The last bottle of Kangiku Meikozo that we have been following since this year.
When you take a sip, you can smell the aroma of Japanese pear.
The bubbles are so slight that they form fine bubbles in the glass.
The carbonation is sometimes bitter, but only slightly at the end.
The contrast between the aroma, sweetness, acidity, and bitterness make for a very tasty sake.
More than a match with food,
Rather, enjoy a cup of sake by rolling it around in your mouth a little at a time,
I want to think about the scenery of Kujukuri while sipping a small cup.
It has been another good year.
Thank you very much.
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別府の酒飲み
(swim, work) smoothly
(yummy) food
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Hanamura山田錦 純米大吟醸
別府の酒飲み
Polishing ratio 45
Mild ginjo aroma
Noiseless, delicious sake
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別府の酒飲み
From the Halloween one.
The sweetness stands out. Delicious!
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