別府の酒飲み
Special drinks for special occasions
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Nabeshima特別純米 赤磐雄町
別府の酒飲み
旨い！
別府の酒飲み
I was told that it was made with yeast that produces high malic acid,
It was not that sour,
It is a moderate sake.
I felt that the acidity of SENKYO is not only a characteristic of the sake, but also an element that can be liked or disliked by different people,
SENKYO's acidity is not only a characteristic of the sake, but also an element that can be liked or disliked differently.
Every sake is a different situation, no matter which one you drink.
It's fun!
Japanese>English
Maruishi生酛 純米吟醸 火入
別府の酒飲み
Acid that feels like a squeak
Japanese>English
Morishima純米吟醸 ひたち錦 辛口
別府の酒飲み
From Kasagi Sake Shop, Oita City
mild aroma
Fairly dry structure
The tongue is aware of the spiciness from the slight graininess.
The sharpness of the spiciness resets the palate and makes it ready for the next dish,
It is ready for the next dish.
If food is the main dish, this kind of sake would be a good match.
Japanese>English
別府の酒飲み
Pineapple-like sweetness and acidity
My first impression is that it is from the same family as Hiran Hikomaru.
Good aftertaste and keeps you drinking more!
As the temperature rises, the astringency and bitterness appear,
but that is also good.
Japanese>English
別府の酒飲み
Mild sweetness
Slight astringency
Lingering aftertaste that quickly fades away
Perfect
It is perfect for these days when autumn is in the air.
Japanese>English
別府の酒飲み
Purchased at local liquor store
Mild acidity and a sweet-bitter aftertaste.
I wonder if the long aftertaste is where the name comes from.
My palate hasn't caught up with this brewery yet.
Japanese>English
別府の酒飲み
Slightly sticky sweetness
Good sharpness with a bit of bitterness
Does it mean that the alcohol content is 14 degrees?
It has a certain lightness and is easy to drink and does not get boring.
I imagine it would be great with Nagasaki cuisine, which is full of sweetness.
Japanese>English
別府の酒飲み
One that got me hooked on Chiebijin.
Not as good as last year, but I found it delicious.
No bitterness at the end of Chiebijin, which is always a change of taste for me.
Not in a flat sake cup or a glass.
I felt the taste was the most integrated and tasty with a sake cup or a snake's eye cup.
Japanese>English
Sharaku純米吟醸 酒未来
別府の酒飲み
second bottle of sake future
This is a comparison with Eiko-Fuji,
This one has a fruity taste that spreads in your mouth.
Japanese>English
別府の酒飲み
First time I skipped the cork.
Fruity.
A favorite that's good with this one for now.
Standard
Japanese>English
別府の酒飲み
Aroma of Asteraceae flowers
Slight acidity and sweetness
I wonder if this is what the fragrance of the flowers of Halcyon is like.
Good sharpness
good taste
Not No.1, but I would like to have it with me for the rest of my life.
Japanese>English
別府の酒飲み
Sweet and sour, delicious!
I'd like to repeat this one.
But it doesn't look like there will be any.
Good without dripping sweetness
It needs to be cold
It's better when it's cooled down.
Japanese>English
Azumatsuru蝉しぐれスパークリング
別府の酒飲み
This is my first sake sparkling.
Freshly opened, shwashy and refreshing.
After 4 days, the carbonation is gone,
It is full of sweetness and very tasty!
I didn't expect it to be cloudy at the end.
Japanese>English
別府の酒飲み
すきー
別府の酒飲み
Recommended Breweries
Ryoseki Brewery
The first sip is spicy! But from the second sip, it is fruity and crisp, and goes down smoothly.
I prefer Akita Sake Komachi, but it is delicious!
Japanese>English
別府の酒飲み
Label purchase!
Tight and minimal but fruity.
This is juicy but sharp.
Does it come from the
No repeat
Japanese>English
別府の酒飲み
I was allowed to buy it at a local liquor store.
If it was my first time to buy Toyama sake, it was also my first time to buy Katsikoma.
a very clear sake that is easy to drink
I like it at room temperature to warmed up.
It is not enough when chilled.
I like to spend time with myself
Japanese>English
Fusano Kankikuocean99星海
別府の酒飲み
It's been a year since I started chasing Kangiku,
I tried to drink Hoshikai, which I didn't drink last year.
It has a sweetness like pineapple and a calm sweetness.
And there is a nuance of Chrysanthemum.
Recently, I've come to understand the difference in nuance between breweries, and I feel that Kangiku is more like a partner who tells me about the seasons and offers me new suggestions.
I guess I'll see you next year.
Thank you very much 😊.
Japanese>English