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別府の酒飲み別府の酒飲み

Registered Date

Check-ins

167

Favorite Brands

5

Hall of Fame

MorishimaHanamuraNabeshima

Most Check-in Brands

Nabeshima
10(8.7%)
Yoka
9(7.83%)
Oosakazuki
8(6.96%)
Fusano Kankiku
8(6.96%)
Chiebijin
8(6.96%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
29(17.37%)
Oita
25(14.97%)
Saga
14(8.38%)
Fukushima
10(5.99%)
Gunma
10(5.99%)

Timeline

別府の酒飲み別府の酒飲み
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27
別府の酒飲み
It's the first brewery I've ever drank from, Where have I tasted it before? Is it because other breweries are trying to be like this or is the trend toward this type of wine? Is it easy to drink but only easy to drink? If the food tastes good, is it a perfect sake?
Japanese>English
別府の酒飲み別府の酒飲み
Hanamura純米吟醸　雄町
Ryozeki ShuzoAkita
4
別府の酒飲み
No photos, Slept on since July. Very good sake that I'm used to drinking, stable or otherwise. Thank goodness there is a liquor store nearby to stock it! I hope to see you again next year 😊.
Japanese>English
別府の酒飲み別府の酒飲み
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26
別府の酒飲み
At Sumiyoshi Sake Shop in Hakata I bought it because it was recommended in a video. I was impressed by the banana aroma when I smelled it at a nearby liquor store, But this one was not like that, it was beautiful and tasty! It was a good sake. I learned a lot. I had the impression that it was Niigata sharp and clean, but without acidity? It was a new sensation 😊.
Japanese>English
別府の酒飲み別府の酒飲み
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21
別府の酒飲み
I was told that it was made with yeast that produces high malic acid, It was not that sour, It is a moderate sake. I felt that the acidity of SENKYO is not only a characteristic of the sake, but also an element that can be liked or disliked by different people, SENKYO's acidity is not only a characteristic of the sake, but also an element that can be liked or disliked differently. Every sake is a different situation, no matter which one you drink. It's fun!
Japanese>English
別府の酒飲み別府の酒飲み
Morishima純米吟醸　ひたち錦　辛口
Morishima ShuzoIbaraki
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24
別府の酒飲み
From Kasagi Sake Shop, Oita City mild aroma Fairly dry structure The tongue is aware of the spiciness from the slight graininess. The sharpness of the spiciness resets the palate and makes it ready for the next dish, It is ready for the next dish. If food is the main dish, this kind of sake would be a good match.
Japanese>English
別府の酒飲み別府の酒飲み
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28
別府の酒飲み
Pineapple-like sweetness and acidity My first impression is that it is from the same family as Hiran Hikomaru. Good aftertaste and keeps you drinking more! As the temperature rises, the astringency and bitterness appear, but that is also good.
Japanese>English
別府の酒飲み別府の酒飲み
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6
別府の酒飲み
Slightly sticky sweetness Good sharpness with a bit of bitterness Does it mean that the alcohol content is 14 degrees? It has a certain lightness and is easy to drink and does not get boring. I imagine it would be great with Nagasaki cuisine, which is full of sweetness.
Japanese>English
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