Sake with a mild sweetness and a hint of bitterness
The crisp aftertaste is a textbook example of the kind of sake that you will never get tired of drinking.
Purchased from Kasagi Sake Shop in Oita
A delicious sake that you can understand why it is a liquor store's top recommendation.
Compared with Tanaka Rokugo, it is still a raw sake? The flavor hierarchy is a few steps deeper than Tanaka Rokugo.
Umami, astringency, bitterness,
The overall taste is very good and satisfying.
Compared to Morishima, it is light.
In other words, it is a clear and clean sake.
It is also a good thing about Yamada-Nishiki.
A very good sake that does not interfere with meals.
It goes well with everything.
I bought this one, which had the sweetest taste of cooked rice among those I tasted at the sake brewery.
It has a low alcohol content of 12 degrees and is easy to sip. When I opened it, it was like a soda-laced soda bar without the softness I felt when tasting it.
I will try it again after a while.
I drank it in a glass on the first day and in a cup on the second day.
The taste mellowed and I could taste the rice flavor on my tongue when I tasted it.
The aroma of rice husks was the first time I have tasted rice husk in sake.
It is a matured version of the unrefined sake brewed in early spring, and has the appearance of the unrefined sake, which is both impressive and cohesive.