SakenowaRecord your sake experiences and discover your favorites
別府の酒飲みTimeline
Kunchonext clear
別府の酒飲み
I bought this one, which had the sweetest taste of cooked rice among those I tasted at the sake brewery.
It has a low alcohol content of 12 degrees and is easy to sip. When I opened it, it was like a soda-laced soda bar without the softness I felt when tasting it.
I will try it again after a while.
Japanese>English
別府の酒飲み
I drank it in a glass on the first day and in a cup on the second day.
The taste mellowed and I could taste the rice flavor on my tongue when I tasted it.
The aroma of rice husks was the first time I have tasted rice husk in sake.
Japanese>English
Kuncho本醸造 日田祇󠄀園祭りラベル
別府の酒飲み
Mellow and delicious
The most delicious
Japanese>English
別府の酒飲み
It is a matured version of the unrefined sake brewed in early spring, and has the appearance of the unrefined sake, which is both impressive and cohesive.
Japanese>English
別府の酒飲み
Even cleaner and more polished than Tokusyu Junmai.
Japanese>English
別府の酒飲み
Hinohikari55
Sake with a refreshing taste
Suitable as a food sake
Japanese>English
Yoka極寒蔵開生原酒
Yoka本醸造辛口青
Yoka純米大吟醸源
Yoka純米大吟醸金
Tsukasabotan自由は土佐の山間より