Ine to Agave交酒 花風 ハツシボリ
別府の酒飲み
I've been chasing rice and agave for a long time!
I came across it in Fukuoka and bought it immediately.
It was my first time drinking craft sake,
The first sip had a strange impact on me, but the pleasant bitterness, acidity, and sweetness made it feel like grapefruit juice.
The pleasantly bitter, acidic, and sweet taste is like grapefruit juice.
This is a very good sake.
Does it go well with Kiritanpo?
It seems to go well with exotic dishes such as grilled meat and pho, rather than Japanese food.
Postscript
I understood that the bitterness comes from hops on the second day. Is the bitterness still in the beer? I felt it was like an enhanced version of coedo beer.
Delicious but unknown? It sounds like a good combination of sake and beer, but it may not be the best of both worlds.
As the brewer says, the name "craft saké" is a perfect fit for this bottle.
Here's to hoping that craft saké will establish itself in the alcohol world in the future!
I will drink it when I go to Akita.
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