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SakenowaRecord your sake experiences and discover your favorites
すうさんすうさん
建築が好きで、出張にかこつけ、全国の酒蔵にいき、風土を感じながらお酒を味わうのが好きです。 特技 新幹線晩酌

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The origins of the sake you've drunk are colored on the map.

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KazenomoriALPHA TYPE1純米生酒無濾過
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すうさん
Kaze no Mori ALPHA1 Gateway to the Next Chapter Kaze no Mori ALPHA1 Chilled, it tastes like wine! Slightly effervescent, but tastes great even after a long time. Mr. Kumagai of La Jomon recommended it to me. No doubt about it!
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すうさん
It's called "Nakadori," a comparison of different sake rice from the middle of the tank, where it is said to be the tastiest. It's not on the menu, but for some reason the guy at the restaurant recommended it to me, and I had no reason to say no. LOL! I thought to myself, "Oh my God, he remembered me coming here on a business trip a year ago, and he thought I was a sake lover.... LOL {How much did I drink?) And he is from Kanagawa University, so he is from my hometown! And he even lives in my hometown, Iwaki, Japan! I can only sympathize with your story from 311. But rice tastes so different! Here is my memorandum Junmai Nama Shu 65 (From left to right) Mizuho Kogane: Refreshing like wine! Gohyaku Mangoku, mellow and quite to my liking! Miyamanishiki, just the right amount of dryness and sweetness Kame-no-o Fruity, slightly effervescent Omachi Slightly dry, goes with everything For snacks Horse sashimi from Aizu Tempura of jumbo nameko mushroom from Koriyama Assorted sashimi Finish with ray fins. Other customers looked at me twice. If you come to Koriyama, I really recommend this place! You can enjoy vegetables, meat, and sake from Fukushima! P.S. Sorry I missed the save MLAK workshop... #I'm a sake lover!
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すうさん
Mitsuo Yamakawa 2022 Aki This one is sweet, yet full of flavor! I like ・・・・・ Junmai Daiginjo Rice used: 100% Dewa Sanzu, a sake brewing rice produced in Yamagata Prefecture Rice polishing ratio: 50%. Firing: 1 time bottle-firing Alcohol content: 14%. Taste Characteristics This 14% pure sake is brewed with Yamagata Prefecture's produced rice, Dewa Sanzu. Kojima Sohonten's sake brewing process utilizes the four stages of sake brewing to create a light yet complex flavor that enhances the taste of autumn. Manufacturer: Kojima Sohonten, Yonezawa City, Yamagata Prefecture Recommended temperature: Hanakairo, room temperature
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