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SakenowaRecord your sake experiences and discover your favorites
すうさんすうさん
建築が好きで、出張にかこつけ、全国の酒蔵にいき、風土を感じながらお酒を味わうのが好きです。 特技　新幹線晩酌

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56

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Unspecified
5(23.81%)
Tenmei
2(9.52%)
Kazenomori
2(9.52%)
Kamoizumi
2(9.52%)
Ippakusuisei
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
9(16.07%)
Kyoto
8(14.29%)
Hiroshima
8(14.29%)
Niigata
7(12.5%)
Yamagata
5(8.93%)

Timeline

すうさんすうさん
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45
すうさん
With sushi from Aomori Ekimae Market. Uu, it's so good! I asked for a recommendation at a sake store in the market this morning, and they recommended Toyobai. I heard that not many stores carry it. Anyway, it is the best food sake.
Japanese>English
すうさんすうさん
KazenomoriALPHA TYPE1純米生酒無濾過
Yucho ShuzoNara
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19
すうさん
After a while after opening it, it looks more like sake, although it does not have a fizzy feeling. But the freshness is still there. Today I paired it with octopus and salmon carpaccio, and it went very well. The dressing is made from cosmos flowers in Asakura, Fukuoka. They go so well together!
Japanese>English
すうさんすうさん
Yoshinogawa純米大吟醸原酒無濾過
YoshinogawaNiigata
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17
すうさん
A limited edition sake only available at the museum bar at the Yoshinogawa brewery. It was bottled at the brewery. I was told to do so as soon as possible, but it took a little while, but it was delicious. It is very elegant.
Japanese>English
すうさんすうさん
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すうさん
Mitsuo Yamakawa 2022 Aki This one is sweet, yet full of flavor! I like ・・・・・ Junmai Daiginjo Rice used: 100% Dewa Sanzu, a sake brewing rice produced in Yamagata Prefecture Rice polishing ratio: 50%. Firing: 1 time bottle-firing Alcohol content: 14%. Taste Characteristics This 14% pure sake is brewed with Yamagata Prefecture's produced rice, Dewa Sanzu. Kojima Sohonten's sake brewing process utilizes the four stages of sake brewing to create a light yet complex flavor that enhances the taste of autumn. Manufacturer: Kojima Sohonten, Yonezawa City, Yamagata Prefecture Recommended temperature: Hanakairo, room temperature
Japanese>English
すうさんすうさん
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すうさん
At Onogawa Onsen Yonezawa Jack Brewery Session IPA is an IPA (India Pale Ale) with a low alcohol content. It is characterized by its fruity aroma and firm bitterness, and by lowering the alcohol content, it is an IPA that is easier to drink. Hops: Columbus, Citra, Amarillo Alcohol content: 4%. Content: 330ml
Japanese>English
すうさんすうさん
Akitabare髭・眼鏡・坊主純米吟醸
Akita ShuzoAkita
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すうさん
(Haven't had it yet) Great traditional cultural heritage listed warehouse! AKITA HARU Junmai Ginjo Genshu "Beard, Glasses, and Monk" 720ml Mild ginjo aroma, mellow and gently spreading acidity, and lightly spreading umami. Fire-quenched
Japanese>English
すうさんすうさん
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すうさん
crisp, sake-like sake The fourth in the Shurei Muhi series This is a Yamahai Junmai in the shape of a sea bream, as expressed by Tadasu Kikuchi, the fifth generation toji (master brewer) of the main brewery, which was founded and is now in Morinari. Here is the full text of Tsuruta's "ideal sake" compared to the remaining sea bream. We hope you will read these words before tasting the sake. It is a sake that is "straightforward in the mouth and goes down the throat well. The taste has a natural fullness and enough tension, and after a quiet calmness, I want the taste to spring back once more. It should not be flat from beginning to end like mullet. The happiness of being born in Akita, the "Land of Sake," and the joy of living in Akita. Please enjoy the excellent and matchless Yamahai Junmai to your heart's content.
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