Logo
SakenowaRecord your sake experiences and discover your favorites
sibylla_tkssibylla_tks
言語化は不得意ですので、感想とかなく備忘録として…

Registered Date

Check-ins

268

Favorite Brands

9

Most Check-in Brands

Kaze no Mori
18(11.76%)
AKABU
18(11.76%)
Senkin
17(11.11%)
Aramasa
17(11.11%)
Glorious Mt.Fuji
7(4.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
27(10.07%)
Nara
22(8.21%)
Tochigi
21(7.84%)
Iwate
20(7.46%)
Yamaguchi
17(6.34%)

Venues With Most Check-Ins

ことこ
43(41.35%)
Sakestand'chiro'
42(40.38%)
鶏肉と酒の専門店鶏
7(6.73%)
日本酒BARまるさんかくしかく
6(5.77%)
Masuya Saketen (益や酒店)
4(3.85%)

Timeline

sibylla_tkssibylla_tks
Tsukasabotan立春朝搾り　純米吟醸　生原酒
Tsukasabotan ShuzoKochi
alt 1alt 2
alt 3alt 4
ことこ
63
sibylla_tks
Risshun Asa Shibori✨This is my third year. This is my third year. The third year I bought the Naruto sea bream Risshun Asa Shibori. Unfortunately, my hometown of Kagawa doesn't seem to have it, so I guess this is all they sell in Shikoku😊. When I went to pick up the sake I had reserved, the sake was stacked in a small area and they were busy preparing labels, novelties, etc. I'm really bowled over by the work that goes into each sake brewery after they pick it up from Kagawa. 🙇‍♂️ You can feel the blessings! The most important thing to remember is that you can't just go to the store and buy a new one, you have to go to the store and buy a new one. They also had Risshun Asa Shibori, so I had a glass of Tsukasa Botan. I drank it the year before last and my impression was that it was "powerful with a sense of blessing", but as I sipped it, it seemed to have mellowed. I was most impressed by the fact that it had mellowed as I drank more and more of it! That was my best impression 😆. This year's Shibobotan has a sweetness that spreads from the first sip, yet it goes down smoothly. It is very easy to drink 😌. It was difficult to explain the calendar and lucky charms to the Korean tourists next door 😣. He was very interested in it and drank it with great interest.
Japanese>English
AAJI
The Risshun Asa Shibori from a brewery in Kumamoto (Kumamoto Shuzo Kenkyujo's Karo) has a similar label. It looks like a good luck charm, doesn't it?
Japanese>English
sibylla_tks
Good morning AAJI-san!　I drank the Risshun morning pressing of Karo at a standing bar last year 😊I can't help but feel blessed to think that the brewery is working on this day. The five yen coin decoration is also available at ❤️ 😆.
Japanese>English
AAJI
Hi sibylla₋tks. I see that you also have a version of the incense dew in your drinking establishment. 😮
Japanese>English
sibylla_tks
AAJI Good evening 😌 I don't know if it was available on the day of the event, but there was also a bottle of sake that I drank some years ago that was pressed on the morning of Risshun 😄 I don't know if it was beneficial to me 😑... 😑.
Japanese>English
sibylla_tkssibylla_tks
Kaishun斗瓶囲い　慶びの竜　生酛純米大吟醸
Wakabayashi ShuzoShimane
alt 1alt 2
alt 3alt 4
56
sibylla_tks
The regulars were arguing and arguing, and I almost blew up when the owner said, "You guys are still going to drink! I was about to blow out my mouth when the owner said, "You guys are still going to drink! Since it was the last time I was going to drink, I ordered the owner's recommendation. When I told him what I wanted to drink before asking for his recommendation, he dismissed it as "that's for beginners" 😆. The owner became very passionate in explaining the recommended sake and eventually started a sake discussion with the regulars. Contrived 😆. The sake is made by a method called "tobin-oi", which is to collect the sake that has been dripping without being pressed. The aroma is like brandy. The aroma has a calm atmosphere. Unlike the aroma, the mouthfeel starts with a strong umami flavor, but it disappears without any lasting power, leaving a sense of freshness. The slow extraction process seems to have enhanced the delicacy and transparency of the sake without stressing it. It was a very mysterious sake. It is not easy to come here, but I definitely want to visit again. I told the owner that I was getting too old. He made a bad joke that if I picked up the phone, it meant he wasn't dead, so I should call him before coming! I will be back!
Japanese>English
sibylla_tkssibylla_tks
Hanaabi純米吟醸　THE MATCH55 無濾過生原酒
Nan'yo JozoSaitama
alt 1alt 2
alt 3alt 4
61
sibylla_tks
I was glad to be welcomed safely and warmly, but I was told that the restaurant closes at 9:45 p.m. today because the general manager had some business to attend to, and since I entered at 9:00 p.m., I had 45 minutes to spare! The first drink was chosen by the waiters, so I had to choose what I wanted to drink and what I wanted to eat from the many cases. There were so many kinds of drinks that I had no idea what to drink! It was suddenly like a time attack. I'm suddenly in the mood for a time attack... So, I decided to try Hana-yosu, which made its debut the other day😅. I was just thinking that I would like to try another HANA-YOSU because it was different from what I imagined when I drank it for the first time! (I didn't know I'd get that chance so soon) Hi! This is it! This is what I imagined! The aroma is gorgeous and the mouthfeel is smooth and sweet. The lingering slight bitterness is also a gifted type 😚. The waiters in the back didn't seem to know about the early closing and were arguing over which one to drink next in front of the case 😄.
Japanese>English
sibylla_tkssibylla_tks
alt 1alt 2
alt 3alt 4
50
sibylla_tks
Okamura-chan's live concert was the last one of the year, so the excitement was great 🤗. He's turning 60 this year? No way! Can he sing and dance like that? What's even more amazing is that Koji Kikkawa was also performing next to him on the same day... Yutaka Ozaki😭 I'm sorry for the long introduction, but after the concert, we visited "Sake no Nasu" 😏. It was quite a deep restaurant, but the first drink that the three guys who seemed to be regulars chose for us was a Hiroshima sake. I requested a sake that looked easy to drink, but the color and aroma looked quite challenging... However, once you sip it, you will be surprised by its sweetness! Unlike fruity or gorgeous, it was strong, smooth, and mellow, and after the sweetness of the rice was felt, it was also surprisingly refreshing without leaving any residue on the palate. I guess I should listen to the advice of my predecessors! There is no way I could have chosen it myself😳
Japanese>English
sibylla_tkssibylla_tks
Juyondaiおりからみ　本生
Takagi ShuzoYamagata
alt 1alt 2
alt 3alt 4
63
sibylla_tks
Well, I ordered the Basque cheesecake, which passed right in front of me, and I didn't want to miss it. It was almost time to check in, but I ordered a 14yo as well 😋. You never know when you will be able to come back next time! The aroma is a bit apple and pear-like. The sweetness and pleasant sourness sink in.... The bitterness that lingers afterwards is also good. The cheese was also delicious (apart from the combination of sake and cheesecake). The food is delicious, and there are many drinks... Why don't you open a store in Takamatsu!
Japanese>English
sibylla_tkssibylla_tks
Jikon純米吟醸　千本錦　生
Kiyasho ShuzojoMie
alt 1alt 2
alt 3alt 4
58
sibylla_tks
Not enough to drink & eat yet! We met Jikin-san, whom you said the other day was hard to meet, here we are again 😆. A delicious looking roast beef passed in front of me, so I ordered it along with Jikin-san. Food is usually only 400 yen, so no need to agonize over it 🤣. This pinkish Jikin has a stronger impression of sweetness and is more gorgeous than the Hachitan-Nishiki Jikin I drank the other day. I felt it was even more so because of the acidity. It also had bitterness, but I didn't feel it so much. Who ordered the basque cheesecake?
Japanese>English
sibylla_tkssibylla_tks
Asahitaka特撰　新酒生貯蔵酒
Takagi ShuzoYamagata
alt 1alt 2
alt 3alt 4
52
sibylla_tks
I was starving after traveling all morning, so I drank more and more 😋. Next, there was a Asahi Hawk, which I had heard rumors about, so I ordered it without hesitation with a side dish! I was hesitant to order it because I had an image of the alcoholic drinks that I used to drink at Izakaya (Japanese style pubs). It has a melon-like fruity and umami flavor, and goes down beautifully 😳. I thought I was going to feel a lot of alcohol, but it was so refreshing. The low-temperature cooked chicken breast and sesame oil are refreshed by the alcohol. And I can't stop...
Japanese>English
sibylla_tkssibylla_tks
alt 1alt 2
alt 3alt 4
50
sibylla_tks
I went to Yasuyuki Okamura's live concert in Hiroshima 😁. As soon as I arrived in Hiroshima, I went to Stand Lokey, which I had wanted to try before checking in at the inn 🏃. It was just after lunchtime and the place was already crowded, but I managed to slip in at the counter! First, I ordered a sake from Hiroshima, Kamo Kanehide's B.B., which I had never seen before. It's called "Black Beauty". The aroma is subdued, but the umami and sweetness that comes the moment you drink it are full and gentle! You can enjoy the lingering taste gradually. It went well with the sashimi platter we ordered. The menu is full of delicious looking sake and food, and when I saw what other people were ordering, I couldn't stop looking around...
Japanese>English
sibylla_tkssibylla_tks
Toyonomeうめ子のひみつ　純米吟醸　おりがらみ生
高木酒造Kochi
alt 1
alt 2alt 3
59
sibylla_tks
CEL24, known as Kameizumi. This is a Takagi sake brewed with the new yeast L.CEL24. And since it is a Concept Workers Slection and the other CWS sakes were also delicious, we have high expectations for this one. After opening the bottle, you can smell the piney aroma: 👍️ It has a great sweetness, but it's not too strong, so it's easy to understand and you can't help but gulp it down. I'm sure Umeko will be keeping this a secret. I was gulping it down when I noticed that the inside of the glass was cloudy towards the end... I forgot that it was a bit cloudy, so I only drank the top clear part of the glass! I love the clarity of the supernatant 😘.
Japanese>English
sibylla_tkssibylla_tks
Juyondai大極上生　龍の落とし子
Takagi ShuzoYamagata
alt 1
alt 2alt 3
鶏肉と酒の専門店鶏
35
sibylla_tks
After ordering oyakodon and other dishes to finish off the meal, I tried not to look at it from the moment I entered the restaurant... After all, I couldn't resist my desire to drink and ordered it 😣. I don't know what the real price is or how much it costs, but I don't have the option of drinking it at home. I don't know how much it really costs, but I don't have the option of drinking it at home! I thought of a long excuse and convinced myself 😆. I had too many biases before drinking it, and I was sure it would be delicious, but it was still delicious. If I had drank it first, I might have ended up with this in my right mind.
Japanese>English
sibylla_tkssibylla_tks
Fudo純米超辛　生　RED
NabetanaChiba
alt 1
alt 2alt 3
鶏肉と酒の専門店鶏
57
sibylla_tks
The bright red bottle that stands out in the case ✨ I can't help but drink this 😏😏. The aroma is softly sweet, though it's supposed to be super spicy. The mouthfeel is not harsh, but dry and smooth 😚. I miss the sharp and clean sake when I drink only sweet and tasty sake. I'm sure there are many different spicy ones, but the fact that you don't feel any alcohol in this sake is what makes it so badass 😆.
Japanese>English
ジェイ&ノビィ
Hello sibylla_tks😃! Akafudo! You're right, super spicy is smooth dry for its appearance👍I like to drink a good balance of sweet and full spicy 🤗.
Japanese>English
sibylla_tks
Good morning, Jay & Nobby 😊. The bottle scared me, but I wondered if it was dry enough. I was surprised to see that it was not the type of dry wine that makes you go "wow" when you drink it. 🗯️ I don't often buy dry wine, so this is a good time to buy it!
Japanese>English
sibylla_tkssibylla_tks
Wakamusume十二秘色　純米吟醸
Araya ShuzoYamaguchi
alt 1
alt 2alt 3
鶏肉と酒の専門店鶏
53
sibylla_tks
Another first time drinker, Wakamusume 😊. I wanted to drink it slowly, so I ordered it with Fudo, which seemed to be dry. The first Wakamusume was a smooth, moist, elegant sweet sake with a fresh feel! Even after drinking all this, I still haven't fallen off the wagon. Do I have enough for this year?
Japanese>English
sibylla_tkssibylla_tks
Jikon純米吟醸　八反錦　生
Kiyasho ShuzojoMie
alt 1alt 2
alt 3alt 4
鶏肉と酒の専門店鶏
61
sibylla_tks
This is another Jikin-san that I am not related to. I don't have a chance to drink it very often 😭 When was the last time you had it? I am not sure if I remember, but I remember it was delicious. I think this is the first time for me to drink Hachitan-Nishiki sake. After the sweetness and acidity that reminded me of fruitiness, there was a bitterness that I could feel riding on the tip of my tongue. Isn't it exquisite? It was a little too good to guzzle... I wish I could buy this one too...
Japanese>English
ma-ki-
Good morning, sibylla_tks! Jikin's Hachigami is delicious ⤴️ The first time I had it was hi-iri and I was shocked ✨. I'm looking forward to drinking it raw more and more after reading your review 😊.
Japanese>English
sibylla_tks
Good evening ma-ki-san😊. I don't get a chance to drink it very often, but every time I do, I chew on the taste 💐. I'd like to try the fire-roasted one if I have a chance 😋.
Japanese>English
sibylla_tkssibylla_tks
Hanaabi純米吟醸　無濾過生原酒　山田錦
Nan'yo JozoSaitama
alt 1alt 2
alt 3alt 4
鶏肉と酒の専門店鶏
58
sibylla_tks
I kept missing the lottery and the limited sales didn't even show up on the purchase page. I was wondering when I would be able to drink it again 🎊. Finally, I met him! The Hana-yosu label really makes me feel good 😭. The aroma gave me a gorgeous impression, but the taste was completely different, well-balanced and elegant. More fruity! Juicy! I thought it was going to be full-bodied, but it was smooth and dry 💮. I drank it quickly and thought it was not something to be sipped deeply! I wonder when I can drink it again...
Japanese>English
sibylla_tkssibylla_tks
alt 1alt 2
alt 3alt 4
鶏肉と酒の専門店鶏
54
sibylla_tks
It had been a while since I had eaten out on a weekday night, so I went to a place where I could relax and have dinner and drinks. The sake menu was full of sake that I had never tried before! First, let's toast with a glass of sake called "Hiran". It has a fruity aroma and a rather strong sweetness! It was perfect for the first drink with the stewed liver that was served at the end of the meal 😄! I'll have to buy another bottle of "Hiran" this year!
Japanese>English
sibylla_tkssibylla_tks
Miyoshikikuネコと和解せよ　無濾過生原酒
Miyoshikiku ShuzoTokushima
alt 1
alt 2alt 3
60
sibylla_tks
I have no one to reconcile with, but I'm buying labels😍. A little bit of graffiti and a little bit of God to cat... I can't stop myself from wanting to drink it, so I open the bottle! The aroma is like sour grapes, but this aroma is also rather subdued. The mouthfeel is also clearly sharp and acidic, but the sweetness and umami follow it and finish it as it is. It is like a white wine. I drank it while eating mikan (mandarin oranges) on the kotatsu (a Japanese tablecloth) instead of eating a side dish, and yes, it was already empty! Maybe it's because I've been drinking a lot of cloudy wines lately, but I feel that crisp, sweet and sour wines are delicious. I must buy it again. kotatsu, mandarin oranges...cat 🤔
Japanese>English
sibylla_tkssibylla_tks
alt 1
alt 2alt 3
58
sibylla_tks
Received this week and opened the bottle immediately 😆. The impression of the aroma when the bottle is opened is quiet but dignified. It is said to be slightly effervescent, but as long as I poured it into a glass, I didn't feel any bubbles. As soon as it enters the mouth, a gentle sweetness spreads 😋. A light fizzy sensation on the tongue. There is no sharpness, but the slight bitterness and the Wasanbon-like sweetness that remains in the mouth is pleasant! Low alcohol and overall fluffy feeling on the palate, so yabba yabba 😫. Hurry up and put it in the fridge before you finish it all...
Japanese>English
sibylla_tkssibylla_tks
Izumibashiしぼりたて粉雪にごり酒　とんぼの越冬卵と雪だるまラベル
Izumibashi ShuzoKanagawa
alt 1
alt 2alt 3
41
sibylla_tks
The cloudy color looks like powdered snow and fits the snowman on the label! After having just finished a bottle, it is silky, dry, and easy to drink. I drank a second bottle while talking about something and ended up finishing it... I'm not sure why I drink so much when I can, as a reaction to taking a day off from drinking....
Japanese>English
sibylla_tkssibylla_tks
Ubusuna山田錦　二農醸
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
37
sibylla_tks
They send me some kind of alcohol one after another... We were lucky enough to get our hands on a bottle of Ninonozo, so we're going to open a bottle to replace the one from last year 😙. I think it's been a while since I've had a bottle of Ninosake, probably because I couldn't afford it so I kept it... I was not impressed by the image of the last time I drank it... It's been a while since I drank it, but it's still delicious! I had put it away so carefully, but I drank a bottle in no time because it had changed 😭. I would recommend it to anyone who wants to start drinking sake.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title