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sibylla_tkssibylla_tks
言語化は不得意ですので、感想とかなく備忘録として…

Registered Date

Check-ins

298

Favorite Brands

10

Most Check-in Brands

AKABU
19(11.73%)
Kaze no Mori
18(11.11%)
Aramasa
17(10.49%)
Senkin
17(10.49%)
大嶺
7(4.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
27(9.06%)
Nara
23(7.72%)
Iwate
21(7.05%)
Tochigi
21(7.05%)
Yamaguchi
18(6.04%)

Venues With Most Check-Ins

ことこ
43(36.13%)
Sakestand'chiro'
42(35.29%)
吟醸マグロ 品川店
13(10.92%)
鶏肉と酒の専門店鶏
7(5.88%)
日本酒BARまるさんかくしかく
6(5.04%)

Timeline

sibylla_tkssibylla_tks
AmanotoAmanoto-Koji ARM106 純米吟醸
Asamai ShuzoAkita
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sibylla_tks
Brewed with yeast No. 6 and rice malt collected from rice fields? Unusual sake brewed with rice malt As the very clear aroma suggests, the mouthfeel is very clear. The lingering aftertaste is a bit bitter, but the slight acidity makes the finish refreshing. It was a clear and mellow sake with a classic appearance and a modern taste 😀 😀 😯.
Japanese>English
sibylla_tkssibylla_tks
川鶴KAWATSURU Olive 活性にごり生原酒
Kawatsuru ShuzoKagawa
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66
sibylla_tks
I got a bottle of the same KAWATSURU Olive bottle-fermented activated nigori nama sake, so I opened this bottle as a replacement 😋. It took about 20 minutes to open the bottle... Fruity aroma like grapes and muscat ✨. The bubbles are awesome anyway! I heard on some youtube that it was similar to Amaeru Frog. I think it's similar in taste. The fresh impression from the bubbles, the lactic acid sweetness and acidity that shows up in the second half, and the low alcohol content. Easy to drink like a non-alcoholic drink 🤩. It's a gorgeous sake, perfect for a toast! Of course, I drank it all at once 😄.
Japanese>English
sibylla_tkssibylla_tks
Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
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ことこ
83
sibylla_tks
I think this might be my favorite of the Colors 🤔 But I hear the number of available bottles is gradually decreasing... I'll be very sorry if I can't drink it at Kotoko 😭
Japanese>English
sibylla_tkssibylla_tks
Aramasaコスモスラベル　直汲
Aramasa ShuzoAkita
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ことこ
74
sibylla_tks
I feel like it's been a while since I've seen colors 😂. It has a new political flavor, but with a kind of calm atmosphere. It's not that glamorous, but it's something I'd like to drink on special occasions. ✨️
Japanese>English
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ことこ
72
sibylla_tks
I went out to see the projection mapping in the newly opened arena. Before that, I was invited to visit Kotoko to compare Shinmasa and prepare for the tour. Unfortunately, I heard that the No.6 was empty, so I tried the other ones. I knew that Flax Cat was delicious and my favorite! The soft acidity and calm sweetness gives it...zero sake feeling, no matter how many times I drink it. This uncomfortable feeling of not working, it's special! I could only see the projection mapping on the ocean side. I wish I could have seen the projection mapping from the sea side, but frankly speaking, I would have liked to see it while drinking at the Sunport. It was beautiful, so I really hope they do it again 🌠.
Japanese>English
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sibylla_tks
I was looking forward to UA Sentori😚. I've never had anything other than the 2025ver, but isn't every Sentori since the Edo kaeri? I thought the Challenge Edition of Kaze no Mori was the best in sweet and sourness, but this one also has a perfect balance, although it is not as chili-like as the other one! It is hard to say which is better! It didn't last more than an hour... I can't wait to drink the Sentori I have in stock! I want to compare them!
Japanese>English
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Kaze no MoriChallenge Edition 2024
Yucho ShuzoNara
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85
sibylla_tks
The checkup is over and I can finally drink 😂. Today I opened a bottle of Challenge Edition, which I was planning to compare with the last time I drank Yamadanishiki! The aroma is quite subdued, very clear and clean. When poured into the glass, there is a fine foam typical of Kaze no Mori! It looks delicious just by pouring it into the glass! The attack is light and complex, but more than that, the sweetness and acidity are just perfect 😋. I also enjoy the change in taste of the chili and bitterness that lingers on the tongue at the end. It is like a cider, and I drank the whole bottle in no time at all 😨. I wish they would make this a regular item!
Japanese>English
ma-ki-
Good morning, sibylla_tks! Thank you for your checkup🍀. Sake after abstinence is sinking in, isn't it⤴️ New? I've seen a lot of Wind Forest but haven't drunk it yet 😥. And the review looks too delicious 🤤.
Japanese>English
sibylla_tks
Good evening, ma-ki-, ☺️ After a successful checkup, I finally had a drink. It was sinking in 😂. The Challenge Edition was right in the middle of my favorite and tasted even better! It was a sake that made the drinker want to try it too!
Japanese>English
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81
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Yamada Nishiki 807🤤 after almost a year. I had a picture of it but didn't write down my thoughts on it, so I ended up taking it home 😗 after seeing it at the liquor store. I never trust people's memories at all! I thought it would be more smooth and easy to drink, but when I took a sip, it was the complete opposite 😆. The finish was rather robust with a sense of complexity. The finish is clear and dry for some reason. The end was clear and dry for some reason. It's so refreshing! It was a fun sake to drink, with a slight gassy feeling at the beginning.
Japanese>English
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Gokyo騎乗 ride?　純米大吟醸桃色にごり
Sakai ShuzoYamaguchi
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79
sibylla_tks
I couldn't buy it last year, but I got it this year without forgetting. This year I didn't forget and successfully got it‼️ I'm drooling just looking at the contrast of the separation... I opened the bottle immediately 🥂. The aroma is just as gorgeous and sweet as the appearance. Silky and smooth on the palate, with a hint of fizz. The sweet and sour taste reminiscent of strawberries and the touch of lactic acidity you feel later on makes you feel like you are drinking a strawberry shake... It looks and feels gorgeous, and I bought an extra bottle to take with me to Hanami (cherry blossom viewing) this year 😆. I would love to drink it with dessert cheese: ✨️
Japanese>English
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AKABU純米吟醸　愛山　NEW BORN
赤武酒造Iwate
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85
sibylla_tks
The last one is Aisan: ❤️ A pleasant chupon at the opening of the bottle: ✨️ And it already has a sweet aroma from the moment the bottle is opened! It's like you can already feel the juicy sweet flavor from the moment it touches your lips 😋. I think you will be very pleased if you can prepare it as a reward or something. We both compared the results and both of us got the same result. Yui no Kou→Aiyama→Yamada Nishiki→Omachi 😚. I thought it would be in order of cheapest to drink, but I was still impressed by the sweetness and deliciousness of Aizan. ❤️
Japanese>English
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AKABU純米吟醸　雄町　NEW NORN
赤武酒造Iwate
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77
sibylla_tks
Omachi🔥🔥🔥🔥 The punch at the beginning of the drink is unbelievable. The umami and sweetness are thickly felt and then it is very smooth and crisp. It's the kind of wine you want to savor while drinking 😋.
Japanese>English
sibylla_tkssibylla_tks
AKABU純米吟醸　山田錦　NEW BORN
赤武酒造Iwate
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74
sibylla_tks
Next is Yamada Nishiki😊. It is now more drinkable than the Yunokou 😊✨️ You can feel the umami and the volume. It's consistent from the beginning to the end of drinking with a lingering aftertaste. Beautiful but voluptuous. ✨️ This is the one that makes you want a entrée 🤤.
Japanese>English
sibylla_tkssibylla_tks
AKABU純米吟醸　結の香　NEW BORN
赤武酒造Iwate
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71
sibylla_tks
I have run out of space in my fridge, so I plan to consume it by comparing drinks. This time with different rice from Akabu! 😆 I'm going to start with Yunokou because of the order of release date 🥂. The aroma is very nice and the mouthfeel is very refreshing. I have an image of Akabu Jungin as gorgeous and juicy, but this one is clear and refreshing, but this one is clear and refreshing. If you are not conscious of it, you will find yourself running out 😅. I haven't had it for a while, so anyway, it's delicious 🤣.
Japanese>English
sibylla_tkssibylla_tks
奥生　夢山水十割
山﨑Aichi
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60
sibylla_tks
First time I ordered it because of the cool label 😊. I didn't expect 18.5 degrees of alcohol 😆. But it's not as robust as I thought it would be, it has a slight fruity flavor, but it's still very sharp. It's more of a classic sake with a nice sharpness that goes very well with rice 😊.
Japanese>English
sibylla_tkssibylla_tks
NabeshimaHarvest Moon　ひやおろし　特別純米酒
Fukuchiyo ShuzoSaga
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56
sibylla_tks
It is really windy and extra cold today! We were planning to eat out, but it was so cold that we didn't make it to the city and were limited to the neighborhood arcade 😑. I had already opened a bottle of sake, but at this point I decided to start with a small set of sips, which confirmed that I was already in a lazy mode. After a few rounds, I tried these two from the sake menu. I hadn't been to Nabeshima-san in a really long time. When I first started drinking sake years ago, I remember that most restaurants had it and I drank it often (I don't even remember what Nabeshima is anymore). The Nabeshima I haven't had in a long time is a more umami type, with a slight sweetness that quickly gives way to umami. Overall, it was mellow and umami, but easy to drink 😲.
Japanese>English
sibylla_tkssibylla_tks
Kamonishiki荷札酒　黄水仙　純米大吟醸
Kamonishiki ShuzoNiigata
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52
sibylla_tks
I was busy this morning and had to walk from place to place 😖. Although I have plans to eat out for dinner, I was thirsty so I wet my lips a little bit before going out 😋. The three bottles I was going to drink were all 13 degrees, so I decided to go with a somewhat calming-looking cargo tag sake 😆. The fruity aroma has a bit of a cemedine vibe to it. The mouthfeel is refreshing and easy to drink with just a hint of sweetness and umami. It has a clear aftertaste that you can feel water and a really slight bitterness, which doesn't stop me... I ended up having a bottle with a light snack 🤣. I think I drank too much before having dinner...
Japanese>English
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Hatsukame純米吟醸　からからべっぴん
Hatsukame ShuzoShizuoka
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Sakestand'chiro'
49
sibylla_tks
Another one that seems to be more dry 😊. Unlike the previous Asamayama, this one has a more classic, light-hearted look. It is so clean and crisp that you can feel the weight of the alcohol, which makes you want to have something to drink with it... I'm starting to wonder if I'm going to be able to have dinner after this 😆.
Japanese>English
sibylla_tkssibylla_tks
Asamayama純米　大辛口
Asama ShuzoGunma
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Sakestand'chiro'
66
sibylla_tks
Promises are... It's past the time, but I haven't heard from him yet, so I continue to drink standing up! And then I tried the big hot one with some gusto 😆. The citrusy aroma was followed by a crisp, clean taste! I couldn't help but groan as it developed too quickly in my mouth 🙏. I think it is indeed dry, but I feel that the change in taste after drinking has slightly diminished the image of dryness. I would like to have this while eating rice 🤤. Keep in touch!
Japanese>English
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Sakestand'chiro'
67
sibylla_tks
This is my first time here, Tanaka Rokuo🎉. I had an impression of a big-boned classic from the label, but if anything, it's the exact opposite, very modern and delicate 😲. Very fresh and lush fruitiness! The sweetness and umami can be felt as if it is riding on the center of the flavor, and the aftertaste is very soft 👏. I didn't know this before... It was so good that I just had to have another one 😋. I hope I can buy it in Hakata next month.
Japanese>English
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