sibylla_tks
Sawaya Matsumoto is hard to drink because it is not seen locally.
This one also has a clean, sharp impression that will not make you tired of drinking.
It seems to go well with a variety of dishes.
Japanese>English
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Fusano KankikuTrue White 限定無濾過生原酒 雄町50 純米大吟醸
sibylla_tks
I have been wanting to try True White for a long time, but have not been able to meet them.
We finally met, but both of us painfully forgot to take a picture.
I was ready to drink it because it was an Omachi, but it was a bit too much. I was prepared to drink it, but it turned out to be a bit of a letdown.
But it turned out to be a dokkoi. It's kind of clear! I thought it was supposed to be thicker, but it was so thin and delicious that it's frustratingly hard to describe!
And it's frustrating that I didn't get any pictures of it.
Japanese>English
sibylla_tks
First time amayadori Is it the time of year from now on? 🤔
It's a cute label, but the clerk told me that the illustration on the tumbler for yawaragi water was also designed by the same person, so I hurriedly took a picture of them side by side.
It was sweet and sour, but the acidity was not too strong and the taste was very calm.
It was a somewhat relaxing sake, and I picked it up and drank it slowly and without hesitation 😊.
Japanese>English
Takachiyo高千代 からくち純米酒 美山錦
sibylla_tks
It was described as "karakuchi", but it was not a heavy drink, but rather a light and umakuchi-like drink.
It has a delicious flavor, but it is also refreshing and clean.
It is easy to drink even though it is called "Karakuchi" and goes well with a meal! It's a good match with food 😆.
Japanese>English
Isojimanしぼりたて 特別本醸造生酒原酒
sibylla_tks
This is paired with sashimi from the course 😚.
Of course, I'm proud to be a seafood lover, so seafood is a good choice, right?
The aroma is refreshing, but I think it's quite robust.
But it was very refreshing, so it went well with the sashimi 😊.
Japanese>English
Juyondai本丸 秘伝 玉返し
sibylla_tks
One sip and it is still delicious 😊.
I can feel the spread of umami and sweetness, but it cuts through nicely.
It doesn't seem to tire you out, so you will be satisfied with the amount of sake you drink!
Japanese>English
Jikon純米吟醸 千本錦 生
sibylla_tks
When I ordered the Jishin, I also got this one as a service since there were only a few left! Lucky me! 😋
I think this one is even less sweet than the Sake Mirai, or rather, more tame.
The acidity makes it easier to drink, so I have the impression that this one is better suited for moist drinking 😚.
Japanese>English
Jikon純米吟醸 酒未来 生
sibylla_tks
After the toast, a pre-drink, which is only available in the course, is served before the first course item arrives.
At first, there was Jikon, so I ordered it without knowing which one of Jikon it was, but it was a sake future that I hadn't tasted yet! 😀
I don't know if Sake Mirai has some kind of image color or what, but they all look cool and blue-ish, don't they?
A little tender, maybe? The sweetness that is not too heavy despite its voluptuousness and the acidity that shows up at the right time seem to make it easier to drink overall. I want to sip it every day!
Japanese>English
sibylla_tks
A friend of mine was being honored at the Tokyo headquarters, and we decided to celebrate at Sakelabo Tokyo, a place I've been wanting to visit for a long time. The celebratory mood was at its best with drinks starting at 3:00 p.m. in a beautiful space. ✨️
Basically, we asked the waiter to choose the sake that matched the course, and we shared the sake while aiming for 720ml per person.
For the toast, the waiter recommended the first KAWABU!
The label is simple and stylish, just like wine. It is cloudy and cloudy, but it is clean, fruity, and slightly light and refreshing!
The lingering bitterness that lingers a little afterward is somehow pleasant.
Congratulations on your award 🎊.
Cheers from all the Team!
Japanese>English
ジェイ&ノビィ
Good morning, sibylla_tks😃!
SakeLabo! I'd like to visit this restaurant at least once 🥹KAWABU is also on my mind: ‼️
Good start 😃.
Japanese>English
sibylla_tks
Hi Jay & Nobby 😊
I had never heard of KAWABU until the clerk recommended it to me 😖.
I'm so glad you already checked it out Jay & Nobby 😆.
Japanese>English
TamagawaIce Breaker
sibylla_tks
Now that I've had my last drink, he said, "You can have one last drink with your last order...".
The last drink of the night was this one that jumped out at me 😋.
Penguins are often seen in the summer.
I had put it off until now, thinking that there would always be a good time to have a drink, but here it is! This is the right time!
And even though I was drinking from a cup on the way to the restaurant, I was drinking from a glass again...
I had already broken before Ice...
It was a miracle that I made it to the hotel in one piece.
The next day, I woke up from a nap clutching a plastic bottle of water, but I don't remember anything after returning to my room... 😰.
Japanese>English
ma-ki-
Good morning, sibylla_tks!
Enjoy your night before - you drank a lot of drinks - you're a drinker 😲!
So many different kinds of all-you-can-drink sounds like a fun challenge 😁✨✨!
Japanese>English
sibylla_tks
Good morning, ma-ki- sir 😊.
I finally made it home, but I'm already dizzy😅.
I've been drinking a lot because I don't have this kind of restaurant in my hometown, but while it's fun, I tend to push myself too hard 🤣.
Japanese>English
sibylla_tks
The end of the all-you-can-drink time that I had secretly added was coming to an end.
I thought, "I'm going to finish up here. I thought, "I'm going to finish up here," and dashed to Haneya again 🤣.
It's really clear and somewhat flamboyant😊.
Easy to drink and reassuring, perfect for the end of the day!
I remember it as
Japanese>English
Hakuryu純米吟醸 DRAGON WATER SILKY
sibylla_tks
I was attracted by the tag recommending it for an introductory drink...
I was also attracted by the "white koji brewing" tag, so I chose it.
It had just the right amount of acidity as I expected and was refreshing to drink!
I remember it as
Japanese>English
sibylla_tks
Here comes another rainfall drink 😊.
I'm pretty sure I drank them in the wrong order! I remember thinking to myself, "I've been trying so hard to compare it with the rainfall I just drank...
Maybe it was a little bit peculiar, but I preferred the first one I drank.
I remember that I liked the first one better.
Japanese>English
Takachiyo純米吟醸 無調整生原酒 59 Takachiyo
sibylla_tks
Is Takachiyo-san Takachiyo-san or Takachiyo-san Takachiyo-san?
I always wonder which one it is.
This time it was Takachiyo, wasn't it?
It was sharp and crisp 😋.
I remember it was sharp and sharp.
Japanese>English
sibylla_tks
This is also a first for me. But I remember the label!
I had seen it somewhere before and asked the liquor store to explain the cool label and its meaning 😊.
I didn't expect to find it here 🍾🎊.
I remember that I was so excited to be able to drink it 🍾🎊.
Japanese>English
sibylla_tks
Your first Miyaganbai: ✨️
For some reason, the label made me swoon, but the sake was more modern and fruity than I had imagined 😙.
Wait a minute! I want to drink it again! I was thinking...
Oh, I wonder if I can buy this somewhere...
I remember that.
Japanese>English
Kinoenemasamune生酒 BYAKUYA 白夜
sibylla_tks
I have had Koshi-san recently, but this is the first time I have had Koshi-san here.
Perhaps pulled by the good impression of the Kouji apple I drank recently, this Kouji-san was also crisp and easy to drink 😋.
I remember that it was easy to drink.
Japanese>English
sibylla_tks
With so many varieties, I can drink jackets without hesitation 😆.
It was my first time, but it was fruity, refreshing and easy to drink!
I remember it was easy to drink.
Japanese>English
Yokoyama夏季限定 純米吟醸酒 夏純吟 よこやま
sibylla_tks
I remember suddenly wanting to drink the standard here and feel at ease 😆.
It's stable, refreshing and crisp, isn't it?
I shouldn't guzzle it, but I almost drink it...
Japanese>English
Michizakura純米 完熟バナナ酵母
sibylla_tks
I remember Mr. Sanzen Sakura here with great intensity!
The sweet aroma like a really ripe fruit, combined with the thickening.
Just bananas! ✨️
I remember that 🤣.
Japanese>English