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sibylla_tkssibylla_tks
言語化は不得意ですので、感想とかなく備忘録として…

Registered Date

Check-ins

174

Favorite Brands

9

Most Check-in Brands

Kazenomori
13(13.68%)
Aramasa
10(10.53%)
Senkin
10(10.53%)
Akabu
6(6.32%)
Glorious Mt.Fuji
6(6.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
16(9.2%)
Akita
15(8.62%)
Tochigi
14(8.05%)
Yamaguchi
11(6.32%)
Yamagata
10(5.75%)

Venues With Most Check-Ins

Sakestand'chiro'
28(41.79%)
ことこ
27(40.3%)
日本酒BARまるさんかくしかく
6(8.96%)
Masuya Saketen (益や酒店)
4(5.97%)
ワインと地酒 武田 岡山幸町店
2(2.99%)

Timeline

sibylla_tkssibylla_tks
Fusano KankikuMonochrome 純米大吟醸
Kankiku MeijoChiba
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52
sibylla_tks
I opened a bottle of Sono Kankiku's Monochrome, which I hadn't been able to drink with my dinner! Although it is called "Monochrome", it is gorgeous and fresh with a sense of fruitiness. I am intrigued by the umami and lingering aftertaste rather than the sweetness. There is also a calm minerality that gives a very cohesive impression. It doesn't interfere with the meal, and it's a slushy type of wine. It's not bad! And a natural label purchase...
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sibylla_tks
Next was the first instrument Masamune at home. First of all, the aroma after opening the bottle was amazing! It has an unbelievably sweet aroma. The first thing that hits you when you drink it is how sweet it is! And then the richness! Perhaps it is the image of Oumachi that pulls you in, but it feels very sweet and delicious. It was a full-bodied, voluptuous and satisfying sake!
Japanese>English
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 ALCHEMIST 2024
Fuji ShuzoYamagata
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50
sibylla_tks
After running all my errands in the morning, I decided to open up a few of the drinks I couldn't have over the weekend. The immorality of weekday afternoon only... 😆 First, let's start with Eiko Fuji's ALCHEMIST! When we opened the bottle, the aroma was sweet and fresh. The aroma is just as sweet as fresh peaches and melons. The lingering aftertaste is gentle, and I think it is a very beautiful sake, including the bitterness that lingers just a little bit afterwards. Of course, I bought the label.
Japanese>English
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おでん ゆう
42
sibylla_tks
After a quick drink and feeling tipsy, take a stroll around town to a popular oden restaurant 😋. We managed to slip in because it was early in the day! It is now the season for oden. Naturally, I drink with the offerings. I have seen Uguisu in the garden several times, but this is the first time for me to drink it. I drank it cold, and it has a soft sweet aroma. It is soft on the palate with a gentle aftertaste, and its umami and slight bitterness are the best match for the gently flavored oden! The sake was delicious, but the first time I tried zurigiri with oden, I was shocked by the texture that overturned my concept of zurigiri, as it crumbled into pieces.
Japanese>English
sibylla_tkssibylla_tks
Denshinしぼりたて生酒 冬 柱焼酎仕込み
Ippongikubo HontenFukui
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ことこ
40
sibylla_tks
This is also the recommended Denshin Nama Sake 😛. In contrast to the Yo-no-Tori we had earlier, the freshness and crispness of the nama-zake made us want to drink it in gulps. I was intrigued by the fact that this was my first experience with Hashira shochu, but the person drinking next to me seemed to know what it was and explained it to me. It is brewed by adding homemade shochu, and I think I now understand why it is so sharp and refreshing with a full-bodied flavor. The snowman that appears when you open the bottle is also cute. I wonder if it is related to the snowman!
Japanese>English
sibylla_tkssibylla_tks
Aramasa貴醸酒 陽乃鳥
Aramasa ShuzoAkita
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ことこ
43
sibylla_tks
It's been quite a while since I had a drink at Yonotori 😃. I remember it was delicious, but I think I was hesitant to drink it because it was a kijo sake. I should update my memory of the sake, "Isn't it juice? It's still delicious, but if I had it at home, I'd probably choose the occasion to drink it.
Japanese>English
sibylla_tkssibylla_tks
Hououbiden初しぼり 純米吟醸酒
Kobayashi ShuzoTochigi
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ことこ
44
sibylla_tks
Next was Houou Mita Hatsushibori😚 which was recommended to us. Compared to other Hououmida wines I've had, this one was very easy to drink! Fruity, sweet and delicious, but fresh and light with no heaviness and a lingering aftertaste! The new sake is delicious!
Japanese>English
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ことこ
47
sibylla_tks
I haven't been able to buy a snowman yet! A day ago, Kotoko-san notified me of its arrival, so I came here for a drink while running errands. I heard that a bottle was available yesterday, so I asked him about it and he told me that he had opened the bottle with great care yesterday 😆. It was smooth on the palate with lees mixed in! It is so smooth on the palate with a light snow-like appearance that you would think it would disappear just like that. The aroma was not so strong, and the sweetness was moderate, so I tasted a little bit, And while I was doing that, it was over. This time, I will welcome it to my house and taste it.
Japanese>English
sibylla_tkssibylla_tks
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　極超新星　HYPER NOVA
Fuji ShuzoYamagata
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53
sibylla_tks
It's been a while since I've had Eikofuji. It has a very gorgeous aroma, and I feel like drinking it! The clear mouthfeel is followed by a dry, refreshing taste that gradually spreads to a delicious flavor! It has a clear mouthfeel, but the umami gradually spreads to the palate. I was drinking it with a red ginger snack in my hand, and as it approached room temperature, the aroma became more pronounced and smelled like tropical fruit. It's a good thing that I can't help but drink it.
Japanese>English
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Glorious Mt.Fuji純米大吟醸　無濾過生原酒　Snake Eye 2024　ワイン酵母仕込み
Fuji ShuzoYamagata
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51
sibylla_tks
A perfect label buy! I'm not sure if it's because it's made with wine yeast or not! It is fresh and fruity like a crisp white wine, perhaps because it is made with wine yeast. It's sweet, light, and hard to stop drinking... I forgot to take a picture and by that time there were only a few left 😰. I like the gap between the label and the wine!
Japanese>English
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Tenbi純米大吟醸　廣島千本錦
Choshu ShuzoYamaguchi
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51
sibylla_tks
I found a bottle of Amami that I had never seen before! Naturally, I brought it home and opened the bottle. It has a light gasiness and a clear, soft sweetness. It has a light gassiness and a clear, soft sweetness, perfect for drinking late into the autumn night. I drank it while drinking the second half and it was empty... Did you drink that much?
Japanese>English
sibylla_tkssibylla_tks
Ubusuna穂増　五農醸　fuchinsai
Hananoka ShuzoKumamoto
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59
sibylla_tks
With continued congratulations on your success 😂. He came to the fridge and said "I want to drink this next! So I gently put out the Go-No-Mozo while hiding the Roku-No-Mozo in the back.... I've only had a couple of Ninonunjozo with Yamadanishiki, so I was excited to see the first rice and specs I've ever had! The aroma is as fruity as ever, and the mouthfeel is pleasantly chili. I knew that the local sake would be different from the others! The first Hozu was drier than Yamadanishiki. The layers of sweetness and umami are a bit thin, delicate, and very easy to drink. We drank it while saying "yummy, yummy, yummy" to each other, and it was completely empty in no time... But it was a good opportunity for me to try this sake since I couldn't find a good time to open it. Oh, how fleeting...
Japanese>English
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AkabuSPARKLING GALAXY
赤武酒造Iwate
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54
sibylla_tks
The results of an acquaintance's exam were announced and he passed with flying colors, so we opened a bottle to celebrate 🤤. The damage was kept to a minimum, although there was a slight blowout! The sweet aroma is so sweet. The gasiness is not too harsh, making it easy to drink, and it is not as dry as I expected! The aftertaste is also refreshing due to the gas while still having a hint of sweetness. I think it is one of the easier to drink sparkling wines. Personally, I ranked it high on my list of favorites! The only negative point is that for some reason, sparkling wine is not easy to drink because you feel like you have to drink it on some occasion...(my own opinion).
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ジェイ&ノビィ
Hi sibylla_tks 😃 I like that you can give a reason to drink ㊗️ to celebrate someone you know passing the exam 🤗. Sparkling is probably a good thing to go buy when you want to drink 😙.
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ポンちゃん
Hi sibylla_tks 🐦! Congratulations to someone you know for passing 🎉Congratulations on the sparkling, a perfect way to celebrate, and a great reason to open the bottle ✨It's nice to blow out a little to show off 😆👍.
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sibylla_tks
Good evening Jay & Nobby😊. I buy them when I really want to drink them, but they are always in the right order 😓. Seasonal items are also out of season like this 😭
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sibylla_tks
Good evening, Pon-chan! I chose sparkling as my first drink because I thought it would be perfect for the celebration 😙(I also wanted to drink it as soon as possible). It's true that it's more exciting and eye-catching if you blow it out!
Japanese>English
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sibylla_tks
The red dragonflies that used to hang around our gate have completely disappeared. The red dragonfly in the refrigerator was still alive and well, so I pulled it out and opened the bottle. The aroma was very sour, which is typical of Sentori. The sweetness is moderate and refreshing, but the slightly bitter aftertaste is very pleasant. It seems to appear quickly and run away from you, but when you say goodbye, it seems to leave you with some lingering regret. With this feeling, I drank it all up in small gulps without a bite. I wonder how next year's Akatonbo will be...
Japanese>English
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Tenmei「Sora」　かろやか純米　夕空
Akebono ShuzoFukushima
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55
sibylla_tks
Tenmei found a delicious-looking label at a liquor store and took it straight home. The low alcohol content of 11 degrees reminds me of Sarasara Junmai, which I drank in the summer and was very impressed with, so my expectations were high. When the bottle was opened, it had a sweet and sour aroma. There is no sense of gas, and the light umami and sweetness is followed by a refreshing acidity that leaves no aftertaste. The color of the label and the very clear and freshness of the sake make it very easy to drink, giving the impression of pears. Is it really sake? If you take your time and drink it sloppily, the acidity settles down towards the end and it is no longer like pear juice. This series by Tenmei? I like it very much. I feel that they are very good at making sake with a clear taste.
Japanese>English
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Kazenomori試験醸造酒　ver.3
Yucho ShuzoNara
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52
sibylla_tks
Is this some kind of challenging drink? The aroma is fruity, but somewhat subdued. The gasiness is also subtle, and I think it is a little less than usual. The mouthfeel is complex, but I think the type of complexity is clear. The bitterness and mineral hardness in the aftertaste is nice! If there's a next ver, I'd like to drink it...
Japanese>English
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sibylla_tks
お初の雅楽代は迷った挙げ句ひよって低アルの日和に。 開栓すると小気味よい音と共にふんわりと甘い香り。 微かな発砲感がややすればもったりする甘さも軽快、クリア に感じさせます。 余韻もほぼ感じさせない、すーっと入って爽やかに消えて行く感じがたまりません。 代表戦をつまみにちまちま飲むつもりが(試合の内容もあって)あっという間に空っぽに… 俄然、別の雅楽代も飲んでみたくなりました！
ジェイ&ノビィ
sibylla_tksさん、こんばんは😃 初マサヨさん㊗️おめでとうございます🎉 低アル日和を代表戦⚽️で飲んだら、それは開始5分でなくなりますね😆 他のマサヨさんもお楽しみ下さい〜👋
sibylla_tks
Good evening Jay & Nobby. I opened the bottle before the game to have a taste, but it tasted better than I expected and the game started before I could prepare any snacks, so it was gone after the first half 😂 It was a waste of time to drink it 😫.
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sibylla_tkssibylla_tks
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かけあし
53
sibylla_tks
For even more dryness! This one is already assertive from the aroma! It has a classic feel and seems to be very drinkable! The flavor is amazing... It may be super dry, but it's not dry at all, and the umami flavor comes rushing in! It's not dry at all, but the umami flavor just comes pouring out!
Japanese>English
sibylla_tkssibylla_tks
Yoemon特別純米　無濾過生原酒
Kawamura ShuzotenIwate
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54
sibylla_tks
The weather is getting nicer. The breeze I feel when I wander around at night is very comfortable. I decided to grab some oden at the third restaurant. Sake in hand, of course. I decided to try a dry sake that would go well with oden. The soup stock of this oden has a refined flavor, perfect for drinking sake! The sake is also refreshing and has a moderate aroma, and although it is dry, it is easy to drink and tastes great! I think I might like this kind of dry sake.
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sibylla_tks
We went to a pub we had wanted to visit since it opened. Everything was delicious, but the chicken liver simmered in oil and the deep-fried taro and albacore were superb! I started out with a light beer, but they had a local sake menu, so I decided to go with a southern Kochi sake. The sake was smooth, but had a great umami flavor and a nice sharpness. It went so well with the liver that I almost had another serving of both...
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